Roasted Tomato & Basil Soup: Creamy Dream Come True

Introduction

When the chill of autumn begins to settle in, there’s nothing quite as comforting as a steaming bowl of Roasted Tomato & Basil Soup with Cream Cheese Swirl. This delightful dish not only warms the soul but also tantalizes the taste buds with its rich flavors and creamy texture. Imagine the aroma of ripe tomatoes, roasted to perfection, mingling with the fragrant basil—it’s enough to make anyone feel at home.

This soup is perfect for young professionals and homemade food lovers who are pressed for time yet crave something nourishing. With simple, fresh ingredients and straightforward instructions, you can whip up this comforting dish in just under an hour. What sets this recipe apart is the indulgent cream cheese swirl that adds a luxurious touch to each bowl.

Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this roasted tomato and basil soup is sure to become a favorite. Ready to dive into the recipe? Let’s get started on creating this deliciously comforting soup!

Key Ingredients

Ripe Tomatoes (2 pounds)

Ripe tomatoes are the star of this soup, providing a natural sweetness and vibrant flavor that forms the base of the dish. Their juiciness contributes to the soup’s rich texture and delightful aroma.

Onion (1 medium)

Chopped onion adds depth and a subtle sweetness to the soup. It caramelizes during roasting, enhancing the overall flavor profile and creating a comforting base.

Garlic (4 cloves)

Minced garlic infuses the soup with a robust aroma and savory essence. Roasting it alongside the tomatoes and onion mellows its intensity, adding a lovely richness.

Olive Oil (3 tablespoons)

This healthy fat is essential for roasting the vegetables, helping to draw out their natural flavors. Olive oil also adds a touch of richness that complements the cream cheese swirl.

Vegetable Broth (2 cups)

Vegetable broth serves as the liquid foundation of the soup. It brings all the flavors together and provides a savory base, making it a perfect option for a vegetarian dish.

Fresh Basil Leaves (1 cup)

Fresh basil adds a fragrant herbal note that elevates the soup to another level. Its vibrant green color and flavor make it a classic pairing with tomatoes.

Cream Cheese (8 ounces)

Cream cheese introduces a creamy texture and tangy flavor that contrasts beautifully with the sweetness of the tomatoes. It creates a luxurious swirl that enhances each serving.

Salt and Pepper (to taste)

These essential seasonings balance the flavors of the soup, enhancing the natural sweetness of the tomatoes and the richness of the cream cheese. A pinch of salt and a dash of pepper can make all the difference.

This Roasted Tomato & Basil Soup with Cream Cheese Swirl is easy to prepare and perfect for a cozy night in or a quick weeknight dinner. Its blend of fresh ingredients guarantees a delicious and satisfying meal.

Why You’ll Love This Recipe

Comfort in a Bowl

There’s something undeniably comforting about a warm bowl of soup, especially one that combines the vibrant flavors of roasted tomatoes and fresh basil. This Roasted Tomato & Basil Soup with Cream Cheese Swirl offers a delightful blend of sweetness and creaminess, making it a perfect dish for any season. Whether you’re winding down after a long day or hosting friends for dinner, this recipe delivers warmth and satisfaction.

Quick and Easy Preparation

For young professionals and busy food lovers, time is often of the essence. This soup can be prepared in under an hour, allowing you to enjoy a homemade meal without sacrificing your schedule. With just a few simple ingredients and straightforward steps, you can create a dish that tastes like it simmered all day.

Versatility and Flavor

This recipe isn’t just delicious; it’s also versatile. You can customize it by adding a pinch of red pepper flakes for some heat or garnishing with additional basil for an extra pop of color. Plus, it can be made ahead of time and stored in the refrigerator, making it an ideal option for meal prepping or quick lunches throughout the week. Once you try it, you’ll understand why this soup is destined to become a staple in your kitchen!

Variations

Spicy Twist

For those who enjoy a bit of heat, consider adding a pinch of red pepper flakes when roasting the tomatoes, onion, and garlic. This small addition can transform your Roasted Tomato & Basil Soup with Cream Cheese Swirl into a spicy delight, perfect for warming you up on a chilly evening.

Creamy Alternatives

If you’re looking for a lighter version, try substituting the cream cheese with Greek yogurt. This swap not only lowers the calories but also adds a tangy flavor that complements the sweetness of the tomatoes beautifully. Just be sure to stir it in right before serving to maintain its creamy texture.

Seasonal Variations

Feel free to experiment with seasonal vegetables. Adding roasted bell peppers or carrots can enhance the flavor profile and provide additional nutrients. These vegetables blend well with the tomatoes and basil, creating a unique twist on the classic recipe.

These variations not only keep the soup interesting but also allow you to tailor it to your personal taste or dietary needs!

Cooking Tips and Notes

Perfect Roasting

To achieve the best flavor in your Roasted Tomato & Basil Soup with Cream Cheese Swirl, ensure that you roast the tomatoes, onion, and garlic until they are nicely caramelized. This not only enhances the sweetness of the tomatoes but also adds depth to the overall taste of the soup. A good roasting time is essential; about 30-35 minutes at 400°F (200°C) will do the trick.

Blending Techniques

When blending the soup, for an ultra-smooth texture, use an immersion blender directly in the pot. If you prefer a chunkier soup, blend only half of the mixture and leave the rest as is. This allows you to enjoy the delightful contrast in texture while still maintaining a creamy consistency from the cream cheese swirl.

Make-Ahead Convenience

This soup is perfect for meal prep. It can be made ahead and stored in the refrigerator for up to three days. Just reheat it on the stove and stir in the cream cheese when serving to keep it creamy and fresh. Consider making a larger batch and freezing portions for those busy nights when you need a quick, comforting meal.

Serving Suggestions

Ideal Pairings

This Roasted Tomato & Basil Soup with Cream Cheese Swirl pairs beautifully with a variety of sides. Consider serving it alongside a crunchy grilled cheese sandwich for a classic comfort meal. The combination of gooey cheese and rich soup creates a delightful balance of flavors and textures.

Garnishing Tips

For an elevated presentation, garnish each bowl with a sprinkle of freshly cracked black pepper and a few extra basil leaves. You can also add a drizzle of high-quality olive oil on top for added richness and flavor. These simple touches can make your soup look as good as it tastes!

Make It a Meal

To transform this soup into a heartier meal, serve it with a fresh side salad or a warm piece of crusty bread. This not only rounds out the meal but also adds a satisfying crunch that complements the creamy soup.

Time Breakdown

Preparation

Getting started with your Roasted Tomato & Basil Soup with Cream Cheese Swirl takes just 15 minutes. This includes chopping the vegetables and arranging them for roasting.

Cooking/Baking

The roasting process takes approximately 30-35 minutes, followed by another 10 minutes to simmer and blend the soup to perfection.

Total

In total, you’ll spend around 55 minutes from prep to serving. This efficient timing makes it easy to enjoy a homemade meal even on busy days! Remember to allow yourself some time to savor each comforting spoonful.

Nutritional Facts

Overview

Each serving of this Roasted Tomato & Basil Soup with Cream Cheese Swirl is not only delicious but also packed with valuable nutrients. With a balance of healthy fats, carbohydrates, and protein, it provides a comforting meal that satisfies.

Nutritional Breakdown

Per serving, this soup contains approximately 320 calories, making it a hearty yet light option. It provides 25g of fat, which includes 13g of saturated fat, and 8g of protein, ensuring you feel full and satisfied. Additionally, with 20g of carbohydrates, including 5g of dietary fiber, it offers a wholesome way to enjoy your veggies. The soup contains 30mg of cholesterol and 850mg of sodium, making it a flavorful, indulgent treat while still being mindful of dietary needs.

This nutritional profile makes the soup an excellent choice for young professionals looking for a quick, healthy meal that doesn’t compromise on taste.

FAQ based on “People Also Ask” section

What is Roasted Tomato & Basil Soup with Cream Cheese Swirl?

Roasted Tomato & Basil Soup with Cream Cheese Swirl is a comforting dish made from roasted tomatoes, fresh basil, and cream cheese. It’s a creamy, flavorful soup that’s perfect for a cozy meal or as a starter for dinner.

How do I store leftover tomato soup?

Leftover soup can be stored in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain its freshness. You can also freeze it for longer storage, making it a convenient meal option for busy days.

Can I make this soup vegan?

Yes! To make this soup vegan, simply substitute the cream cheese with a plant-based cream cheese alternative or coconut cream. Ensure that the vegetable broth is also vegan-friendly.

How can I make the soup spicier?

To add some heat to the Roasted Tomato & Basil Soup, include a pinch of red pepper flakes while roasting the vegetables. This quick addition will enhance the flavor and give the soup a delightful kick.

Conclusion

This Roasted Tomato & Basil Soup with Cream Cheese Swirl is a delightful way to enjoy the flavors of fresh ingredients in a comforting dish. Perfect for busy young professionals and homemade-food lovers alike, it offers both nutrition and satisfaction in every bowl. Whether you’re serving it for a cozy dinner or meal prepping for the week, this recipe is sure to become a favorite. Don’t hesitate to cook, save, or share this recipe with friends and family for a taste of warmth and comfort!

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Roasted Tomato & Basil Soup with Cream Cheese Swirl


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  • Author: olivia RECIPES
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A comforting and creamy roasted tomato and basil soup, topped with a delightful cream cheese swirl.


Ingredients

Scale
  • 2 pounds ripe tomatoes, halved
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 cups vegetable broth
  • 1 cup fresh basil leaves
  • 8 ounces cream cheese
  • Salt and pepper to taste


Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for 30-35 minutes.
  3. Transfer the roasted vegetables to a pot, add the vegetable broth, and bring to a simmer.
  4. Add the basil leaves and blend the soup until smooth.
  5. In a small bowl, mix the cream cheese with a bit of water to create a smooth consistency.
  6. Serve the soup warm with a swirl of cream cheese on top.

Notes

  • For a spicier version, add a pinch of red pepper flakes.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Garnish with additional basil leaves before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Roasting and blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 30mg

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