Description
Delicious and easy-to-make sheet pan eggs, perfect for meal prep or serving guests.
Ingredients
Scale
- 12 eggs
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the diced bell peppers and onions to the egg mixture.
- Pour the mixture onto a greased sheet pan.
- Sprinkle cheese on top.
- Bake for 20-25 minutes or until the eggs are set.
- Let cool, slice, and serve.
Notes
- Great for meal prep, can be stored in the refrigerator for up to 5 days.
- Feel free to customize with your favorite vegetables or meats.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg