Description
A unique and flavorful dish combining smoked mackerel with the tang of horseradish, roasted beets, and fresh dill.
Ingredients
Scale
- 2 smoked mackerel fillets
- 1 cup roasted beets, diced
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- 1 lemon, juiced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread diced beets on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast the beets for 25-30 minutes until tender.
- In a bowl, mix together the horseradish, lemon juice, and chopped dill.
- Once the beets are done, assemble the plate with smoked mackerel, beet mixture, and drizzle with additional olive oil if desired.
Notes
- For a spicier kick, add more horseradish.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Roasting
- Cuisine: European
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg