Description
These Smoky Sweet Potato Fries are crispy, flavorful, and a perfect healthier alternative to regular fries.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the sweet potatoes into thin strips.
- In a bowl, combine the sweet potato fries with olive oil, smoked paprika, garlic powder, and salt.
- Toss until the fries are evenly coated.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy.
Notes
- For extra crispiness, soak the sweet potato fries in water for 30 minutes before baking.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 4 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams