Description
This Soft & Chewy Zero Carb Yogurt Bread is the perfect low-carb bread option for those looking for a delicious alternative without flour.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the Greek yogurt and shredded mozzarella cheese until well combined.
- Add the eggs, baking powder, salt, garlic powder, and onion powder, and mix until a dough forms.
- Transfer the dough to a greased loaf pan and shape it into a loaf.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- This bread can be sliced and toasted for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 80mg