Description
These soft keto cream cheese cookies are a delightful treat that fits into your low-carb lifestyle. They’re easy to make and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup butter, softened
- 1 cup almond flour
- 1/2 cup erythritol or sweetener of choice
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and softened butter until smooth.
- Add erythritol, vanilla, baking powder, and salt. Mix until well combined.
- Gradually stir in almond flour until the dough becomes thick.
- Using a spoon, drop dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a chocolate version, add sugar-free chocolate chips to the dough.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg