Description
These Sour Cream and Onion Keto Chips are the perfect crunchy snack for those on a keto diet.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1/4 cup sour cream
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded cheese, sour cream, onion powder, garlic powder, and salt until combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden and crispy.
- Let cool before serving.
Notes
- Store chips in an airtight container to maintain crispiness.
- Feel free to adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg