Description
A tangy and flavorful remoulade sauce perfect for dipping and drizzling.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon green onions, chopped
Instructions
- In a medium bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and Worcestershire sauce.
- Add the hot sauce, garlic powder, onion powder, and smoked paprika, stirring well to combine.
- Fold in the fresh parsley and green onions.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This sauce pairs well with seafood, sandwiches, and as a salad dressing.
- Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Louisiana
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg