Description
A rich and decadent chocolate cake that is entirely keto-friendly and gluten-free.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup erythritol
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients and pour the batter into the prepared cake pan.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For a richer flavor, use dark cocoa powder.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 100mg