Description
Delicious and healthy keto-friendly grilling recipes that will satisfy your cravings without sacrificing your diet.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 cup zucchini, sliced
- 1 cup bell peppers, sliced
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika.
- Coat the chicken thighs with the mixture.
- Place chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F.
- Grill the zucchini and bell peppers for about 4-5 minutes until tender.
- Remove from grill and let rest before serving.
Notes
- Serve with a side of avocado for extra healthy fat.
- Make sure to adjust cooking times based on thickness of the chicken.
Nutrition
- Serving Size: 1 piece of chicken with vegetables
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg