Description
This keto pizza crust is low in carbs and perfect for pizza lovers following a keto diet. Enjoy a delicious and satisfying pizza without the guilt!
Ingredients
Scale
- 1 ½ cups almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons olive oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, baking powder, and salt.
- Add olive oil and eggs to the dry mixture and combine until smooth.
- Spread the dough on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden.
- Add your favorite toppings and bake again for an additional 10 minutes.
Notes
- For a crispier crust, bake it a little longer.
- Can be stored in the refrigerator for up to a week.
- Make sure to use parchment paper to prevent sticking.
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg