Description
This keto bread is deliciously flavored with parmesan cheese and herbs, making it perfect for anyone on a low-carb diet.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon baking powder
- 3 large eggs
- 1/4 cup melted butter
- 1/4 cup water
Instructions
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- In a large mixing bowl, combine all the dry ingredients.
- Add the eggs, melted butter, and water to the dry ingredients and mix until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- This bread can be toasted for added crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg