Description
Deliciously rich and chocolaty, these Triple Chocolate Keto Cheesecake Bars are the perfect low-carb dessert!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup granulated erythritol
- 1/2 cup butter, melted
- 1 cup cream cheese, softened
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, combine almond flour, cocoa powder, erythritol, and melted butter to form the crust. Press into the bottom of the prepared pan.
- In another bowl, beat cream cheese until smooth. Add heavy cream, eggs, vanilla, and salt; mix until well combined.
- Fold in sugar-free chocolate chips and pour the filling over the crust.
- Bake for 25-30 minutes or until set. Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
- For best results, let the cheesecake bars chill overnight.
- These bars can be topped with whipped cream or more sugar-free chocolate chips if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg