Description
This Zero Carb Chocolate Mousse is a rich, creamy dessert that is perfect for anyone on a low-carb or keto diet.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or another low-carb sweetener
- 1 teaspoon pure vanilla extract
- 1 pinch salt
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, combine cocoa powder, erythritol, vanilla extract, and salt.
- Gently fold the cocoa mixture into the whipped cream until fully combined.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, use dark cocoa powder.
- Make sure to chill the mousse before serving for the best texture.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 100mg