Name: Keto Chicken Bacon Ranch Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 cups cooked, shredded chicken; 1 cup cooked, crumbled bacon; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup ranch dressing; 1 cup broccoli florets (fresh or frozen); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Jump to Recipe·Print Recipe

Introduction

Indulge in the deliciousness of Keto Chicken Bacon Ranch Casserole, a perfect blend of savory chicken, crispy bacon, and creamy ranch dressing. This recipe not only fulfills your comfort food cravings but also remains faithful to your low-carb, ketogenic lifestyle. With its simple ingredients and quick preparation, it’s an ideal choice for a weeknight dinner. Explore how you can prepare this delectable dish in your kitchen.

Ingredients

This Keto Chicken Bacon Ranch Casserole calls for simple and wholesome ingredients. You’ll need 3 cups of cooked, shredded chicken, which can be leftover or rotisserie for convenience. A cup each of cooked, crumbled bacon, softened cream cheese, shredded cheddar cheese, and ranch dressing add a rich, creamy texture. Include 1 cup of broccoli florets for a healthy touch, whether fresh or frozen. To enhance the flavor, add a teaspoon each of garlic and onion powder and season with salt and pepper to taste.

Instructions

Preheat your oven to 350°F and start by greasing a 9×13 inch casserole dish. In a large mixing bowl, combine the shredded chicken, crumbled bacon, softened cream cheese, shredded cheddar, ranch dressing, broccoli, garlic powder, and onion powder. Mix well until all ingredients are evenly coated and integrated. Pour the mixture into the greased casserole dish and spread evenly. Sprinkle an additional cup of cheddar cheese on top to create a deliciously cheesy crust.

Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Once done, let it cool for about 5 minutes before serving. This dish serves six portions and is sure to impress your family and friends with its robust flavors and satisfying nature.

Tips

Save time by using leftover rotisserie chicken, which adds additional flavor. If you desire a spicier kick, incorporate jalapeños or a splash of hot sauce into the mix. Feel free to swap out broccoli for other low-carb veggies like cauliflower or bell peppers for a personalized touch.

Nutritional Information

Each serving of this Keto Chicken Bacon Ranch Casserole contains approximately 380 calories, 4g of net carbs, 30g of protein, and 28g of fat. It’s a balanced meal option that aligns well with your keto macros while keeping carbs low and flavor high.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions and reheat at 350°F until warmed through when ready to enjoy again.

FAQs

Can I use turkey instead of chicken?
Absolutely, turkey can be a great alternative while keeping the dish keto-friendly.

Is ranch dressing keto-approved?
Many store-bought ranch dressings are low in carbs, but check labels for added sugars. Consider making homemade versions for better control over ingredients.

Can I make this casserole dairy-free?
Yes, swap out dairy products for lactose-free or plant-based alternatives for specific dietary needs.

Variations

Consider adding a crunchy topping, such as crushed pork rinds or sliced almonds, for added texture. For a Mediterranean twist, throw in olives and sun-dried tomatoes.

Related Recipes

For more keto comfort food, try our Keto Cheesy Garlic Bread that pairs perfectly with this casserole.

Conclusion

Keto Chicken Bacon Ranch Casserole proves you don’t have to sacrifice taste for healthy eating. Try this recipe and elevate your mealtime!

Keto Chicken Bacon Ranch Casserole

Total Time: 40
Yield: 6 1x
Diet: Keto

Print Recipe

Description

A creamy and cheesy casserole featuring chicken, bacon, and ranch dressing, perfect for a Keto-friendly meal.

Ingredients

Scale

3 cups cooked, shredded chicken
1 cup cooked, crumbled bacon
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup ranch dressing
1 cup broccoli florets (fresh or frozen)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
In a large bowl, combine the cooked shredded chicken, cooked crumbled bacon, softened cream cheese, shredded cheddar cheese, ranch dressing, broccoli florets, garlic powder, onion powder, salt, and pepper.
Mix all the ingredients until well combined.
Spread the mixture evenly in the greased casserole dish.
Top with an additional 1 cup of shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let it cool for about 5 minutes before serving.