Introduction to Bacon Asparagus Quiche
If you’re looking for a delightful dish that perfectly balances flavor and nutrition, look no further than the Bacon Asparagus Quiche. This savory pie is not only a feast for the eyes but also a delicious way to start your day or impress guests at brunch. With its rich combination of crispy bacon, tender asparagus, and creamy cheese, this quiche is sure to become a favorite in your household.
For young professionals and homemade-food lovers, preparing a quiche may seem daunting, but it’s surprisingly simple and quick. In just 55 minutes, you can have a mouthwatering dish that serves eight. Imagine slicing into a golden crust, revealing a fluffy filling that’s bursting with flavor. Whether you’re on a keto or low-carb diet, this quiche is versatile enough to cater to your needs, making it a perfect option for everyone.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that’s both satisfying and healthy. As you gather your ingredients, take a moment to appreciate the quality of the fresh asparagus and the rich flavor of the bacon. Each bite is a reminder that homemade meals can bring joy and comfort, even on the busiest of days. So, let’s dive into the delightful world of quiche making, starting with this irresistible Bacon Asparagus Quiche!
Key Ingredients for Bacon Asparagus Quiche
Pie Crust
1 pie crust: This forms the foundation of the quiche, providing a flaky and buttery base that perfectly complements the savory filling. You can use either a store-bought option for convenience or make your own from scratch for a personal touch.
Eggs
6 large eggs: The main source of protein in this dish, eggs create a rich, custardy texture that binds all the ingredients together. They also contribute to the quiche’s overall flavor and nutritional value.
Heavy Cream
1 cup heavy cream: This ingredient adds a luscious creaminess to the quiche, making each bite indulgent. It helps to create that signature silky texture that quiches are known for.
Cheese
1 cup shredded cheese (cheddar or Swiss): Cheese brings a wonderful savory flavor and additional creaminess, melting beautifully into the quiche. Choose your favorite type for a customized taste.
Bacon
1 cup cooked bacon, chopped: Crispy bacon introduces a savory, smoky flavor that elevates the entire dish. Its satisfying crunch contrasts beautifully with the creamy filling.
Asparagus
1 cup asparagus, trimmed and cut into pieces: Fresh asparagus adds a vibrant pop of color and a subtle earthy flavor. It also provides a delightful crunch that balances the richness of the quiche.
Seasonings
1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder: These seasonings enhance the flavors of the other ingredients, ensuring that every bite is deliciously seasoned.
This Bacon Asparagus Quiche is not only a great choice for breakfast but also a fantastic option for brunch gatherings or meal prepping for the week ahead. With its keto and low-carb variations, it caters to a variety of dietary needs without sacrificing flavor.
Why You’ll Love This Recipe
Bacon Asparagus Quiche is a delightful blend of flavors and textures that makes it a standout dish for any occasion. The combination of crispy bacon and fresh asparagus creates a savory experience that appeals to both young professionals and homemade-food enthusiasts alike. It’s not just delicious; it’s also a versatile meal that can be enjoyed for breakfast, brunch, or even as a light dinner.
One of the best aspects of this quiche is its adaptability. With a keto and low-carb option, it accommodates various dietary preferences without sacrificing taste. Imagine serving a dish that not only satisfies your cravings but also aligns with your health goals! This quiche is packed with protein and healthy fats, making it an excellent choice for those looking to fuel their busy lifestyles.
Additionally, the ease of preparation is a significant plus. With just a few simple steps and minimal prep time, you can whip up a stunning dish that impresses friends and family. Whether you’re hosting a brunch gathering or meal prepping for the week, this quiche checks all the boxes: delicious, nutritious, and incredibly satisfying!
Variations
Adding Vegetables
You can easily customize your Bacon Asparagus Quiche by incorporating additional vegetables. Consider adding mushrooms, bell peppers, or spinach for extra flavor and nutrition. These ingredients not only enhance the taste but also provide a colorful presentation that will impress your guests.
Cheese Alternatives
While cheddar and Swiss are popular choices, feel free to experiment with different types of cheese. Feta or goat cheese can add a tangy twist, while mozzarella offers a milder flavor. Mixing cheeses can also create a delightful depth of flavor.
Crust Options
For those following a keto or low-carb diet, you can skip the traditional pie crust and use alternatives like a cauliflower crust or an almond flour crust. These options provide a great base while keeping the overall carbs low, making the quiche more accessible to various dietary needs.
By exploring these variations, you can make the Bacon Asparagus Quiche your own, ensuring it remains a beloved dish for any occasion.

Cooking Tips and Notes
Perfecting Your Quiche
To achieve the ultimate Bacon Asparagus Quiche, ensure that your crust is pre-baked if you’re using a homemade version. This prevents it from becoming soggy when the egg mixture is added. For a golden-brown top, consider broiling the quiche for the last few minutes of baking.
Making Ahead
This quiche is perfect for meal prep! You can prepare it a day in advance and store it in the refrigerator. Just reheat slices in the oven or microwave when you’re ready to enjoy. This flexibility makes it an ideal choice for busy mornings or impromptu brunches.
Customization Tips
Don’t hesitate to experiment with additional ingredients. Adding herbs like chives or thyme can enhance the flavor, while incorporating different vegetables allows you to customize it to your preferences. Feel free to adjust the cheese type or even mix in different proteins like ham or sausage for variety.
By following these tips, you can elevate your Bacon Asparagus Quiche and make it a staple in your breakfast repertoire!
Serving Suggestions
Complementary Sides
To elevate your Bacon Asparagus Quiche experience, consider serving it alongside a fresh green salad. A light vinaigrette can balance the richness of the quiche and add a refreshing element to your meal. Alternatively, roasted cherry tomatoes or sautéed spinach make excellent accompaniments, enhancing both flavor and nutrition.
Perfect Pairings
Pair your quiche with a glass of chilled sparkling water or a light white wine, such as Sauvignon Blanc. The acidity in the wine can cut through the creamy texture of the quiche, creating a delightful harmony of flavors. For a non-alcoholic option, a fruity iced tea or lemonade would also be a refreshing choice.
Breakfast or Brunch Star
This Bacon Asparagus Quiche is versatile enough to shine at any mealtime. Serve it warm for breakfast with a side of seasonal fruit or enjoy it cold as part of a brunch spread. Its elegant presentation and savory taste make it a crowd-pleaser that guests will love, whether it’s a casual gathering or a special occasion.

Time Breakdown
Preparation
Prep Time: 15 minutes: This includes gathering your ingredients and prepping the pie crust and filling. A little organization goes a long way in streamlining the process.
Cooking/Baking
Cook Time: 40 minutes: Bake your quiche until it’s set and lightly golden brown. Keep an eye on it towards the end to achieve that perfect crust!
Total
Total Time: 55 minutes: In under an hour, you can have a delicious Bacon Asparagus Quiche ready to serve. This makes it a fantastic option for a quick yet impressive meal!
Efficiency Tip: To save time, consider prepping your ingredients the night before and refrigerating them, so you can quickly assemble and bake in the morning.
Nutritional Facts
Enjoying a slice of Bacon Asparagus Quiche is not only a treat for your taste buds but also a nutritious choice. Each serving, which is one slice, contains approximately 300 calories, making it a satisfying option for breakfast or brunch. With 25 grams of fat and only 4 grams of carbohydrates, this quiche fits well into a keto or low-carb diet. Additionally, it provides a healthy dose of protein at 15 grams per serving, ensuring you stay energized throughout your day.
This quiche is not just delicious but also a smart choice for those looking to enjoy hearty meals without compromising on nutritional value.
FAQ Based on People Also Ask
Can I make Bacon Asparagus Quiche ahead of time?
Yes! This quiche can be prepared a day in advance and stored in the refrigerator. Just reheat it before serving for a quick and delicious meal.
Is this quiche suitable for a keto diet?
Absolutely! The Bacon Asparagus Quiche features low carbohydrates and high fat, making it a perfect choice for those following a keto or low-carb lifestyle. Each slice contains only 4 grams of carbs.
What can I substitute for the pie crust?
If you’re looking for a low-carb option, consider using a cauliflower crust or almond flour crust instead of traditional pie crust. These alternatives maintain the quiche’s delicious flavor while keeping the carb count low.
How do I store leftovers?
Leftover quiche can be stored in an airtight container in the refrigerator for up to three days. It can be enjoyed cold or reheated in the oven for a warm, comforting meal.
Conclusion
In conclusion, the Bacon Asparagus Quiche is a delightful and versatile dish that brings together the rich flavors of crispy bacon and fresh asparagus. Perfect for breakfast, brunch, or even a light dinner, this quiche accommodates keto and low-carb diets without compromising on taste. With its ease of preparation and ability to be made ahead of time, it’s an ideal choice for busy young professionals and homemade-food lovers alike. Whether enjoyed warm or cold, this quiche is sure to impress family and friends. Don’t forget to cook, save, or share this recipe for a delicious meal option that everyone will love!
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Bacon Asparagus Quiche (+ Keto & Low-Carb Option)
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Keto
Description
A delicious, savory quiche packed with flavor from crispy bacon and fresh asparagus, with a low-carb option that everyone will love!
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup cooked bacon, chopped
- 1 cup asparagus, trimmed and cut into pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder.
- Stir in the cooked bacon, asparagus, and cheese.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until set and lightly browned.
- Let it cool slightly before slicing and serving.
Notes
- This quiche can be made ahead of time and stored in the refrigerator.
- Add mushrooms or bell peppers for extra vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 225mg
