Introduction to Halloumi Pomegranate Grain Salad
Are you in search of a vibrant and refreshing dish that’s both satisfying and easy to prepare? Look no further than the Halloumi Pomegranate Grain Salad! This delightful salad combines the nutty flavor of quinoa with the creamy texture of halloumi cheese and the burst of sweetness from fresh pomegranate seeds, creating a truly unforgettable dining experience. Perfect for a light meal or as a side dish, it’s an ideal choice for young professionals who appreciate homemade food but are pressed for time.
This salad not only showcases a beautiful array of colors but also packs a nutritional punch. Quinoa serves as the base, providing protein and fiber, while halloumi adds a savory richness. The crisp cucumber and sweet red bell pepper elevate the texture, and the parsley brings a touch of freshness. With a simple dressing of olive oil and lemon juice, this dish comes together in just 30 minutes, making it a perfect option for busy weeknights or special gatherings. So, ready to impress your friends and family with this easy yet elegant dish? Let’s dive in and explore the key ingredients that make this salad a must-try!
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Halloumi Pomegranate Grain Salad
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Halloumi Pomegranate Grain Salad is a vibrant and refreshing dish, perfect for a light meal or side.
Ingredients
- 1 cup quinoa
- 200 grams halloumi cheese
- 1 large pomegranate, seeded
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- salt to taste
Instructions
- Rinse the quinoa under cold water.
- Cook the quinoa according to package instructions, then let it cool.
- Heat a skillet over medium heat, add the halloumi and cook until golden brown on both sides.
- In a large bowl, combine the cooked quinoa, pomegranate seeds, cucumber, red bell pepper, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, and salt.
- Pour the dressing over the salad and toss to combine.
- Top with the halloumi slices before serving.
Notes
- This salad can be served warm or cold.
- Feel free to add other vegetables or nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salads
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg