Hot Chipotle Spinach Artichoke Dip: Keto Delight

This creamy, spicy Hot Chipotle Spinach Artichoke Dip is the ultimate keto-friendly appetizer, loaded with flavor and perfect for any gathering!

Introduction

If you’re searching for the perfect low-carb appetizer, look no further than this Hot Chipotle Spinach Artichoke Dip. Packed with creamy cheese, tender spinach, tangy artichokes, and a bold chipotle kick, this dip is a crowd-pleaser that keeps you in ketosis.

Whether it’s for a game day snack, holiday gathering, or a cozy night in, this dip delivers rich flavor with minimal effort. Pair it with keto-friendly dippers like low-carb crackers, celery sticks, or pork rinds for the ultimate indulgence!

Ingredients

• 2 cups fresh spinach, chopped
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon chipotle powder
• Salt and pepper, to taste

Ingredient Tips:

• Spinach Substitute: Use frozen spinach, but make sure to thaw and squeeze out excess water.
• Mild Spice Option: Swap chipotle powder for smoked paprika for a gentler smoky heat.
• Extra Creamy: Add an extra ounce of cream cheese for a thicker consistency.

🥄 Instructions

Preheat the Oven:
Set your oven to 350°F (175°C).

Prepare the Base:
In a large mixing bowl, combine cream cheese, sour cream, garlic powder, chipotle powder, salt, and pepper. Mix well until smooth and creamy.

Incorporate the Ingredients:
Stir in the chopped spinach, artichoke hearts, mozzarella cheese, and half of the Parmesan cheese. Mix until evenly combined.

Transfer & Top:
Spread the mixture into a baking dish and sprinkle the remaining Parmesan cheese on top for a golden, crispy finish.

Bake the Dip:
Bake for 20-25 minutes, or until hot, bubbly, and lightly golden on top.

Cool & Serve:
Let the dip cool for a few minutes before serving. Enjoy warm with keto-friendly dippers!

Tips & Variations

• Bacon Boost: Stir in crispy bacon crumbles for extra smokiness.
• More Heat: Add diced jalapeños or extra chipotle powder for a spicier dip.
• Sun-Dried Tomato Twist: Mix in chopped sun-dried tomatoes for a slightly sweet, tangy contrast.
• Extra Cheesiness: Melt additional cheddar or gouda cheese on top before serving.

📊 Nutritional Information (Per Serving)

Note: Nutrition values may vary based on ingredient brands and modifications.

🧊 Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F for 10 minutes, or microwave for 30-60 seconds.
• Freeze (Optional): This dip can be frozen for up to a month. Thaw in the fridge overnight before reheating.

FAQs

Can I use frozen spinach instead of fresh?
Yes! Just make sure to thaw and squeeze out excess water to prevent a watery dip.

Is this dip gluten-free?
Absolutely! This dip is naturally gluten-free and keto-friendly.

What can I serve with this dip?
Pair it with keto crackers, celery sticks, cucumber slices, pork rinds, or bell pepper strips.

How can I make it dairy-free?
Swap cream cheese and sour cream with dairy-free alternatives like coconut cream or cashew cheese.

Related Recipes for Keto Appetizers:

Keto Chicken and Zucchini Skillet Bake

Conclusion

This Hot Chipotle Spinach Artichoke Dip is the perfect balance of creamy, cheesy, and smoky spice, making it a must-have keto appetizer. Whether you’re hosting a gathering or just craving a delicious snack, this dip is guaranteed to impress. Try it today and let us know your favorite way to serve it! 🧀🔥

Recipe Card powered by