Description
This Keto Almond Cake is a delicious and healthy dessert option for those following a low-carb diet. Made with almond flour and sweetened with natural sugar alternatives, it’s perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated erythritol
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix together almond flour, erythritol, baking powder, salt, and cocoa powder.
- In another bowl, cream the softened butter until light and fluffy.
- Add eggs one at a time, then mix in the vanilla extract and almond milk.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before serving.
Notes
- Store leftovers in an airtight container for up to 5 days.
- For a chocolate variation, add 1/4 cup sugar-free chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg