Introduction to Keto Mississippi Mud Pie
If you’re looking for a dessert that satisfies your sweet tooth without derailing your low-carb diet, the Keto Mississippi Mud Pie is the answer. This decadent no-bake treat features a rich chocolate filling nestled in a crust made from almond flour, making it perfect for those following keto or low-carb lifestyles.
Imagine serving this impressive pie at your next gathering, where it’s sure to steal the spotlight. The combination of creamy chocolate filling and a crunchy crust is not just a feast for the taste buds but also a guilt-free indulgence. Plus, it’s easy to prepare, making it ideal for busy young professionals who love homemade treats but don’t have hours to spend in the kitchen.
With just a few simple ingredients and minimal prep time, you can create a dessert that impresses family and friends alike. So, whether you’re celebrating a special occasion or just treating yourself after a long week, the Keto Mississippi Mud Pie offers a delicious way to enjoy dessert while sticking to your dietary goals.
Get ready to dive into layers of flavor and enjoy a slice of this delightful pie—your low-carb dessert dreams are about to come true!
Key Ingredients
For the crust:
Almond Flour (1 cup): This low-carb alternative to regular flour provides a nutty flavor and a crumbly texture, perfect for the base of your pie.
Unsweetened Cocoa Powder (1/4 cup): Adds a rich chocolate flavor to the crust, enhancing the overall taste of the pie while keeping it keto-friendly.
Butter (1/4 cup, melted): Provides moisture and richness, ensuring the crust holds together while adding a delicious buttery flavor.
Erythritol or Preferred Sweetener (2 tbsp): A low-carb sweetener that helps to balance the flavors without the added sugar, keeping the dessert keto-friendly.
Vanilla Extract (1/2 tsp): Adds a subtle sweetness and depth of flavor, enhancing the overall taste of the crust.
For the filling:
Cream Cheese (8 oz, softened): Creates a creamy base for the filling, contributing to the pie’s indulgent texture and rich flavor.
Heavy Whipping Cream (1 cup): Whipped to perfection, it adds lightness and richness to the filling, making it luxuriously smooth.
Unsweetened Cocoa Powder (1/2 cup): Intensifies the chocolate flavor in the filling, making sure every bite is a chocolate lover’s dream.
Sweetener (1/2 cup, to taste): Adjusts the sweetness of the filling, allowing you to customize it to your liking while keeping it low-carb.
Sugar-Free Chocolate Chips (1/4 cup): Adds delightful chocolatey bites throughout the filling, making the dessert even more indulgent.
Why You’ll Love This Recipe
When it comes to satisfying your sweet tooth without the guilt, the Keto Mississippi Mud Pie stands out as a top choice. This decadent dessert is not only a visual delight but also a creamy, chocolatey indulgence that fits perfectly into a low-carb lifestyle. With its rich filling and crunchy crust, it offers a delightful contrast in textures that will leave you craving more.
What’s more, this no-bake recipe is incredibly easy to prepare, making it an ideal dessert for busy young professionals who still want to enjoy homemade treats. In just a short time, you can whip up something that not only tastes amazing but also looks impressive enough for any gathering. Plus, with ingredients like almond flour and erythritol, you can enjoy this treat without the carbs and sugar that often come with traditional desserts.
Imagine hosting a dinner party and serving this stunning pie, only to have your guests rave about how delicious it is—without even realizing it’s keto-friendly! It’s the perfect way to indulge in the flavors you love while staying true to your dietary goals. So why wait? Treat yourself to a slice of Keto Mississippi Mud Pie and discover a dessert that’s as satisfying as it is healthy!
Variations
Nutty Twist
For a delightful crunch, consider adding chopped nuts, such as pecans or walnuts, to the crust or the filling. This not only enhances the texture but also adds healthy fats and protein, making your Keto Mississippi Mud Pie even more satisfying.
Flavor Infusions
Experiment with different flavorings to personalize your pie. A splash of mint extract can give a refreshing twist, while a hint of orange zest can introduce a bright citrus note that complements the chocolate beautifully.
Dairy-Free Option
For those who are lactose intolerant or prefer a dairy-free version, substitute the cream cheese with a plant-based cream cheese alternative and the heavy whipping cream with coconut cream. This variation maintains the creamy texture while keeping it keto-friendly.
Low-Carb Fruit Toppings
Top your pie with low-carb fruits like raspberries or strawberries for a touch of freshness. These berries not only add color but also a burst of flavor that complements the rich chocolate.
These variations allow you to customize the Keto Mississippi Mud Pie to suit your taste preferences while keeping it deliciously low-carb and satisfying.

Cooking Tips and Notes
Perfecting Your Crust
To achieve a perfectly textured crust for your Keto Mississippi Mud Pie, ensure that you press the almond flour mixture firmly into the pie dish. This helps create a solid foundation that holds the filling well. If you find the crust is too crumbly, a touch more melted butter can help bind it together.
Chilling Time Matters
The chilling time is crucial for the filling to set properly. Aim for at least four hours in the refrigerator, but if you can, let it chill overnight for the best results. This allows the flavors to meld beautifully and the filling to firm up for easier slicing.
Serving Suggestions
For an extra special touch, consider topping your pie with a dollop of homemade whipped cream or a sprinkle of additional sugar-free chocolate chips. These simple additions can elevate your dessert presentation and add a delightful finishing touch. Plus, fresh berries like raspberries or strawberries can introduce a refreshing contrast to the rich chocolate flavors.
Storage Tips
This pie can be stored in the refrigerator for up to a week, making it perfect for meal prep or for enjoying throughout the week. Just be sure to cover it well to keep it fresh and prevent any unwanted flavors from seeping in.
With these tips, you’ll be set to make a stunning Keto Mississippi Mud Pie that impresses everyone!
Serving Suggestions
Whipped Topping
For an extra indulgent touch, consider adding a dollop of homemade whipped cream on top of your Keto Mississippi Mud Pie. This light and fluffy topping not only enhances the dessert’s visual appeal but also adds a creamy contrast that complements the rich chocolate filling perfectly.
Fresh Berries
Serve your pie with a side of low-carb berries such as raspberries or strawberries. Their natural tartness can balance the sweetness of the pie, making each bite a delightful experience. Plus, the vibrant colors of the berries make for a beautiful presentation.
Chocolate Drizzle
For that extra touch of decadence, drizzle some melted sugar-free chocolate over the top of the pie before serving. This simple addition can elevate your dessert to gourmet status, impressing guests and adding another layer of chocolate flavor that chocolate lovers will adore.
Slice Presentation
When serving, use a sharp knife and a gentle sawing motion to cut through the pie, ensuring clean slices. Serve each piece on a chilled plate for an elegant touch, and consider garnishing with a sprig of mint for a fresh, vibrant look.
These serving suggestions can enhance your Keto Mississippi Mud Pie, making it not just a dessert but a memorable experience.

Time Breakdown
Preparation
Prepare this delicious Keto Mississippi Mud Pie in just 20 minutes of hands-on time. This quick prep time is perfect for busy young professionals who crave homemade desserts without the hassle.
Cooking/Baking
As this is a no-bake recipe, there’s no cooking time involved, allowing you to focus solely on the fun of assembling your pie.
Total
Overall, expect to set aside about 4 hours and 20 minutes, including chilling time. This allows the pie to firm up beautifully in the fridge, ensuring a perfect slice every time. To save time, consider preparing it the night before, so it’s ready to serve when you need it!
Nutritional Facts
When indulging in a slice of Keto Mississippi Mud Pie, you can enjoy a tasty dessert without the guilt. Each serving contains approximately 250 calories, making it a satisfying option for dessert lovers on a low-carb diet. With only 2 grams of sugar and 6 grams of total carbohydrates, this pie is perfect for those seeking to limit their sugar intake. Additionally, it packs a decent amount of healthy fats, totaling 22 grams per slice, contributing to its rich and creamy texture. The pie also provides 5 grams of protein, making it a balanced dessert choice. Overall, this decadent no-bake treat allows you to satisfy your sweet cravings while staying true to your keto lifestyle.
FAQ based on “People Also Ask” section
Is Keto Mississippi Mud Pie really low-carb?
Yes, Keto Mississippi Mud Pie is designed to be low-carb, making it suitable for those following a ketogenic diet. With only 6 grams of carbohydrates per serving, you can indulge without feeling guilty about your carb intake.
How long does it take to make Keto Mississippi Mud Pie?
The preparation for this decadent pie takes about 20 minutes, but you need to allow at least 4 hours for it to chill and set in the refrigerator. This time ensures that the filling achieves the perfect consistency.
Can I substitute ingredients in this recipe?
Absolutely! If you prefer a different sweetener, feel free to use your favorite low-carb option. Additionally, you can use dairy-free alternatives for cream cheese and heavy cream to make this dessert suitable for those with dietary restrictions.
How should I store leftovers?
Store any leftover Keto Mississippi Mud Pie in an airtight container in the refrigerator. It can last up to a week, making it a convenient treat for meal prep or late-night cravings.
Conclusion
In conclusion, the Keto Mississippi Mud Pie is a delightful way to indulge in a sweet treat without compromising your low-carb diet. This no-bake dessert, with its rich chocolate filling and almond flour crust, offers a satisfying experience for anyone craving something sweet. With only 250 calories per serving, it’s perfect for those mindful of their caloric intake.
Whether you’re hosting a gathering or simply looking for a delicious dessert to enjoy at home, this pie is sure to impress. Its ease of preparation and impressive presentation make it a go-to recipe for busy young professionals who love homemade food.
So why not treat yourself? Make this Keto Mississippi Mud Pie today, and don’t forget to share your experience with friends and family! Cook, save, or share this recipe to spread the joy of guilt-free indulgence!
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Keto Mississippi Mud Pie
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Keto
Description
A decadent no-bake dessert featuring a rich chocolate filling on a crust made from almond flour, perfect for a low-carb diet.
Ingredients
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 2 tbsp erythritol or preferred sweetener
- 1/2 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup unsweetened cocoa powder (for filling)
- 1/2 cup sweetener, to taste
- 1/4 cup sugar-free chocolate chips
Instructions
- In a bowl, mix almond flour, cocoa powder, melted butter, sweetener, and vanilla extract until well combined. Press into a pie dish to form the crust.
- In another bowl, beat cream cheese until fluffy. Gradually add heavy cream and mix until smooth.
- Add cocoa powder and sweetener to the cream cheese mixture and combine thoroughly.
- Fold in sugar-free chocolate chips.
- Spread the chocolate filling over the crust and refrigerate for at least 4 hours to set.
- Serve chilled and enjoy!
Notes
- For added flavor, top with whipped cream and additional chocolate chips before serving.
- This pie can be stored in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
