Description
This is a simple, low-carb snack that satisfies your popcorn cravings without compromising your keto diet.
Ingredients
Scale
- 1 cup pork rinds
Instructions
- Heat a medium-sized pot over medium heat.
- Add the pork rinds to the pot.
- Cover the pot with a lid and shake occasionally until the rinds puff up and become crispy.
- Remove from heat and allow to cool slightly.
- Enjoy your keto popcorn as a crunchy snack!
Notes
- You can season the popcorn with your favorite herbs or spices for added flavor.
- Store any leftovers in an airtight container to keep them crispy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: snacks
- Method: popping
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg