Name: Low Carb Broccoli, Cheddar & Bacon Chowder Delight!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups fresh broccoli florets, chopped; 1 cup cauliflower florets, chopped; 4 slices bacon, chopped; 1 small onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 ½ cups shredded sharp cheddar cheese; Salt and pepper to taste; 1 teaspoon paprika; 1 tablespoon olive oil

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Introduction to Low Carb Broccoli, Cheddar & Bacon Chowder

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and satisfying. That’s why I’m excited to share my Low Carb Broccoli, Cheddar & Bacon Chowder with you! This creamy delight is not just a comforting bowl of goodness; it’s also a keto-friendly broccoli cheese soup that your family will adore. Imagine the rich flavors of sharp cheddar mingling with crispy bacon and tender broccoli, all in one pot. It’s the perfect solution for those hectic weeknights when you want something delicious without the fuss!

Why You’ll Love This Low Carb Broccoli, Cheddar & Bacon Chowder

This Low Carb Broccoli, Cheddar & Bacon Chowder is a game-changer for busy days. It’s quick to prepare, taking just 35 minutes from start to finish. The creamy texture and savory flavors will warm your heart and satisfy your cravings. Plus, it’s packed with nutrients from the broccoli and cauliflower, making it a guilt-free indulgence. Trust me, this chowder will become a staple in your kitchen!

Ingredients for Low Carb Broccoli, Cheddar & Bacon Chowder

Gathering the right ingredients is key to making this delicious chowder. Here’s what you’ll need:

Fresh broccoli florets: These vibrant green gems are packed with vitamins and add a lovely crunch.
Cauliflower florets: A fantastic low-carb substitute that gives the chowder a creamy texture without the carbs.
Bacon: Crispy bacon brings a smoky flavor that elevates the entire dish. Who can resist that sizzle?
Onion: Diced onion adds sweetness and depth, making the chowder more flavorful.
Garlic: Minced garlic infuses the chowder with a warm, aromatic essence that’s simply irresistible.
Chicken broth: This savory base ties all the flavors together. You can use homemade or store-bought for convenience.
Heavy cream: For that luscious, creamy finish, heavy cream is a must. It makes the chowder rich and satisfying.
Sharp cheddar cheese: The star of the show! Shredded sharp cheddar adds a bold flavor that melts beautifully.
Salt and pepper: Essential seasonings to enhance all the flavors in your chowder.
Paprika: A sprinkle of paprika adds a hint of warmth and color, making the dish even more appealing.
Olive oil: Used to cook the bacon and sauté the aromatics, olive oil is a healthy fat that adds flavor.

For those looking to spice things up, consider adding a pinch of cayenne pepper or diced jalapeños for a kick. If you prefer a dairy-free option, coconut cream can be a great substitute for heavy cream. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Low Carb Broccoli, Cheddar & Bacon Chowder

Step 1: Cook the Bacon

Start by heating a large pot over medium heat. Add the chopped bacon and let it sizzle until crispy, about 5-7 minutes. The aroma will fill your kitchen, making it hard to resist! Once the bacon is golden brown, remove it from the pot and set it aside on a paper towel. Don’t forget to leave those delicious drippings in the pot; they’ll add incredible flavor to your chowder!

Step 2: Sauté the Aromatics

In the same pot, toss in the diced onion. Sauté it for about 3-4 minutes until it turns translucent and fragrant. The drippings from the bacon will help the onion caramelize beautifully. Next, add the minced garlic and cook for another minute. The combination of onion and garlic creates a savory base that’s simply irresistible!

Step 3: Add the Vegetables and Broth

Now it’s time to add the chopped broccoli and cauliflower to the pot. Stir them in, letting them mingle with the aromatics. Pour in the chicken broth, bringing everything to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10-15 minutes. This allows the vegetables to soften and soak up all those wonderful flavors!

Step 4: Blend the Soup

After the vegetables are tender, it’s blending time! Using an immersion blender, blend the soup until it reaches your desired consistency. If you like a chunkier chowder, blend only half and leave the rest as is. The blending process transforms the soup into a creamy delight, perfect for a cozy meal!

Step 5: Stir in Cream and Cheese

Next, it’s time to make this chowder rich and creamy. Stir in the heavy cream and shredded sharp cheddar cheese, allowing them to melt into the soup. Add the cooked bacon back in, along with paprika, salt, and pepper to taste. Heat everything through for about 5 minutes, ensuring the cheese is fully melted and the chowder is warm and inviting!

Step 6: Serve and Garnish

Finally, it’s time to serve your Low Carb Broccoli, Cheddar & Bacon Chowder! Ladle it into bowls and garnish with additional bacon and cheese if you like. A sprinkle of fresh herbs can also add a lovely touch. Enjoy this comforting dish with your loved ones, and watch it disappear in no time!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use fresh broccoli and cauliflower for the best flavor and texture.
Don’t rush the blending process; a smooth chowder makes all the difference.
Adjust the seasoning to your taste; a little extra salt can enhance the flavors.
Store leftovers in an airtight container for up to three days for easy reheating.

Equipment Needed

Large pot: A sturdy pot is essential for cooking the chowder. A Dutch oven works great too!
Immersion blender: This handy tool makes blending easy. If you don’t have one, a regular blender will do.
Cutting board and knife: For chopping your veggies and bacon with ease.
Measuring cups and spoons: To ensure you get the right amounts of ingredients.

Variations

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a spicy twist that will warm you up!
Dairy-Free Option: Substitute heavy cream with coconut cream for a creamy, dairy-free chowder that’s just as delicious.
Vegetable Boost: Incorporate other low-carb veggies like zucchini or spinach for added nutrition and flavor.
Herb Infusion: Stir in fresh herbs like thyme or parsley for a burst of freshness that elevates the chowder.
Protein Power: Add shredded rotisserie chicken or cooked sausage for an extra protein boost that makes it even heartier.

Serving Suggestions

Pair your chowder with a crisp green salad for a refreshing contrast.
Serve with warm, crusty low-carb bread for dipping.
A glass of chilled white wine complements the flavors beautifully.
For a cozy touch, top with fresh herbs like chives or parsley.
Consider a sprinkle of extra cheese for a delightful finish!

FAQs about Low Carb Broccoli, Cheddar & Bacon Chowder

Can I make this chowder ahead of time?

Absolutely! This Low Carb Broccoli, Cheddar & Bacon Chowder can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stove, adding a splash of broth if it thickens too much.

Is this chowder suitable for a keto diet?

Yes! This chowder is a keto-friendly broccoli cheese soup, packed with low-carb ingredients. With only 8 grams of carbohydrates per serving, it fits perfectly into a low-carb lifestyle.

Can I freeze the leftovers?

While you can freeze the chowder, the texture may change slightly upon thawing. If you plan to freeze it, consider leaving out the cheese and cream until you reheat it. This way, you can maintain that creamy goodness!

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or even unsweetened almond milk. For a dairy-free version, coconut cream works wonderfully and adds a subtle sweetness.

How can I make this chowder spicier?

For a spicy kick, add diced jalapeños or a pinch of cayenne pepper while cooking. This will elevate the flavors and give your chowder a delightful heat!

Final Thoughts

Cooking this Low Carb Broccoli, Cheddar & Bacon Chowder is more than just preparing a meal; it’s about creating a warm, comforting experience for you and your loved ones. The rich flavors and creamy texture will wrap around you like a cozy blanket on a chilly evening. Plus, knowing it’s a keto-friendly broccoli cheese soup makes it even more satisfying. I hope this chowder becomes a cherished recipe in your home, bringing smiles and full bellies. So, gather your family, ladle out those hearty bowls, and enjoy the delightful moments that come with sharing good food!

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Low Carb Broccoli, Cheddar & Bacon Chowder Delight!