Introduction to Nutty Baked Apples
Indulging in a warm dessert can be one of life’s simple pleasures, and Nutty Baked Apples deliver just that. This delightful dish combines the natural sweetness of apples with a hearty, nutty filling, making it an ideal treat for young professionals who cherish homemade food but often find themselves pressed for time. The comforting aroma that fills your kitchen while these apples bake is sure to evoke memories of family gatherings and cozy evenings.
The Perfect Comfort Dessert
Nutty Baked Apples are not just about taste; they are also a feast for the senses. As you bite into the tender apple, you’ll experience the delightful crunch of mixed nuts, perfectly complemented by the sweetness of brown sugar and raisins. Each bite is a harmonious blend of flavors and textures, making it a perfect dessert to serve after a hearty meal or as a sweet snack on a chilly evening. Plus, they’re incredibly easy to prepare, allowing you to create a homemade dessert without spending hours in the kitchen.
Why You’ll Love This Recipe
This recipe shines as a healthy yet indulgent dessert option. With just a handful of ingredients, you can create a dish that is not only delicious but also packed with nutrients from the apples and nuts. The addition of cinnamon enhances the flavor profile and brings warmth to the dish, making it a perfect fit for autumn and winter gatherings. So, whether you’re entertaining friends or simply treating yourself, Nutty Baked Apples are sure to impress.
In summary, this dessert is not only about satisfying your sweet tooth but also about enjoying the process of creating something special in your own kitchen. Ready to dive into this delicious experience? Let’s get baking!
Key Ingredients
Medium Apples (4):
A crucial component of this dessert, medium apples provide a sweet and tart flavor that becomes tender and flavorful when baked. Choose your favorite variety for the best results.
Mixed Nuts (1 cup):
Chopped mixed nuts add a delightful crunch and rich flavor to the filling. They provide healthy fats and protein, enhancing the overall nutritional profile of the dish.
Brown Sugar (1/2 cup):
Brown sugar lends a deep, caramel-like sweetness that complements the natural sugars in the apples. It also helps to create a delicious syrup as the apples bake.
Raisins (1/4 cup):
Raisins introduce a chewy texture and additional sweetness, perfectly balancing the flavors in the nutty filling. They also contribute to the overall rustic charm of the dessert.
Cinnamon (1 teaspoon):
Cinnamon adds warmth and a hint of spice, elevating the flavor profile of the Nutty Baked Apples. It’s a classic pairing with apples that enhances their natural sweetness.
Butter (1/4 cup, melted):
Melted butter helps to bind the filling ingredients together while adding richness and moisture. It also aids in creating a golden, crispy topping as the apples bake.
Water (1/2 cup):
Water is essential for creating steam in the baking dish, which helps the apples cook evenly and become tender. It ensures that the apples don’t dry out during the baking process.
Nutty Baked Apples feature a harmonious blend of flavors and textures, making them a delightful dessert that’s both satisfying and wholesome.
Why You’ll Love This Recipe
Nutty Baked Apples are an irresistible dessert that perfectly balances health and indulgence. This recipe is not just about satisfying your sweet tooth; it’s a celebration of wholesome ingredients that come together in a delightful way. Young professionals who love homemade food will appreciate how simple and quick this dish is to prepare, making it ideal for those busy weeknights or spontaneous gatherings.
Imagine coming home after a long day and filling your kitchen with the warm, inviting aroma of apples baking in the oven. With just a few basic ingredients—apples, nuts, and spices—you can create an impressive dessert that looks and tastes gourmet. Plus, this dessert can easily be customized to fit your taste preferences, whether you want to adjust the sweetness or experiment with different nut varieties.
The combination of tender baked apples with a crunchy, nut-studded filling provides a satisfying contrast that is hard to resist. Each bite delivers a comforting blend of flavors, making Nutty Baked Apples a perfect choice for cozy evenings or special occasions. So why wait? Treat yourself to a dessert that’s as nutritious as it is delicious!
Variations
When it comes to Nutty Baked Apples, the possibilities for variations are as delightful as the recipe itself! You can easily switch up the nuts or add additional ingredients to cater to your taste preferences or dietary needs.
Nut Options
While mixed nuts are a classic choice, consider using walnuts for a rich flavor or pecans for a touch of sweetness. Almonds can also be a great alternative, offering a crunchy texture that pairs wonderfully with the tender apples.
Sweetness Alterations
If you want to experiment with sweetness, try adding a splash of maple syrup or honey to the nut mixture instead of brown sugar. This can impart a unique flavor while still keeping the dessert perfectly sweet. You might also consider using coconut sugar for a more natural option.
Fruit Additions
Incorporating additional fruits can elevate your Nutty Baked Apples. Chopped dried apricots or cranberries can add a burst of flavor and color. For a tropical twist, try adding shredded coconut to the nut mixture.
These variations not only make the recipe your own but also keep this warm dessert exciting and fresh every time you prepare it! Whether you stick to the classic version or try something new, Nutty Baked Apples are sure to impress.

Cooking Tips and Notes
Choosing the Right Apples
When preparing Nutty Baked Apples, selecting the right variety of apple is crucial for achieving the best flavor and texture. Firm apples like Granny Smith or Honeycrisp hold up well during baking, providing a nice contrast to the sweet, nutty filling. Consider experimenting with different types to find your favorite combination!
Preparing Ahead of Time
One of the great things about this recipe is that you can prepare it in advance. Core and stuff the apples a few hours before baking, then cover them and refrigerate. Just pop them in the oven when you’re ready for dessert. This is especially handy for dinner parties when you want to impress your guests without last-minute stress.
Serving Suggestions
Nutty Baked Apples are delightful on their own, but you can elevate them even further by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of additional cinnamon or a drizzle of caramel sauce can add an extra touch of indulgence.
These cooking tips and notes ensure that your Nutty Baked Apples turn out perfectly every time, making for a warm and inviting dessert that everyone will enjoy!
Serving Suggestions
Nutty Baked Apples are a warm and inviting dessert that can be enjoyed in various delightful ways. While they are delicious on their own, adding a few extras can elevate the experience and impress your guests.
A Scoop of Ice Cream
One of the most popular ways to serve Nutty Baked Apples is with a scoop of vanilla ice cream. The creamy texture and coolness of the ice cream perfectly contrast the warm, tender apples, creating a delightful balance of temperatures and flavors. For an extra touch, consider drizzling caramel sauce over the ice cream for a luxurious finish.
Drizzled Sauce
Another fantastic option is to drizzle a homemade or store-bought sauce, such as caramel or chocolate sauce, over the baked apples before serving. This addition enhances the sweetness and adds a rich, indulgent element to the dish. You could also sprinkle some extra cinnamon or nutmeg for a warm, spiced flavor.
Garnish with Nuts
Finally, garnishing your Nutty Baked Apples with a few extra chopped nuts can provide a satisfying crunch and make the presentation more appealing. This simple touch adds texture and reinforces the nutty flavor of the dish, delighting your senses with every bite.
These serving suggestions not only enhance the flavor profile of Nutty Baked Apples but also provide an opportunity to get creative in the kitchen!

Time Breakdown
To make your cooking experience smooth and efficient, here’s a quick breakdown of the time required for Nutty Baked Apples:
Preparation
15 minutes
Get the apples cored and ready for stuffing, while mixing the nut filling. This quick prep ensures you’re ready to bake in no time!
Cooking/Baking
35 minutes
Pop those stuffed apples into the oven and let them bake until they’re tender and aromatic, filling your kitchen with a delightful scent.
Total
50 minutes
In just under an hour, you’ll have a warm, delicious dessert ready to serve.
Efficiency Tip: Consider prepping the apples ahead of time and storing them in the fridge until you’re ready to bake. This can save you time during busy evenings!
Nutritional Facts
Nutty Baked Apples offer a delightful balance of sweetness and nutrition, making them an ideal dessert choice. Each serving contains approximately 200 calories, with 15 grams of sugar and 10 grams of fat, including 4 grams of saturated fat. These apples also provide 30 grams of carbohydrates, 4 grams of fiber, and 3 grams of protein, making them a wholesome option for those looking to indulge in a treat without compromising on nutrition. Perfect for young professionals and homemade-food lovers, this dessert satisfies cravings while delivering essential nutrients.
FAQs Based on “People Also Ask” Section
What are Nutty Baked Apples?
Nutty Baked Apples are delicious baked apples stuffed with a nutty filling made from mixed nuts, brown sugar, raisins, and spices. This warm dessert is perfect for those seeking a comforting treat that combines sweetness and wholesome ingredients.
How do I make Nutty Baked Apples?
To make Nutty Baked Apples, core medium apples and stuff them with a mixture of chopped nuts, brown sugar, raisins, and cinnamon. Bake them in a preheated oven at 350°F (175°C) for 30-35 minutes until tender. Serve warm for a delightful dessert experience.
Can I use different types of nuts?
Absolutely! You can customize Nutty Baked Apples by using different types of nuts such as walnuts, pecans, or even almonds. Each variety adds its own unique flavor and texture to the dish.
How many servings does this recipe yield?
This recipe yields four servings, with each serving consisting of one delicious Nutty Baked Apple. It’s perfect for sharing with family or friends!
Conclusion to Nutty Baked Apples
Nutty Baked Apples are the perfect blend of sweetness and warmth, making them an ideal dessert for any occasion. This delightful treat not only satisfies your cravings but also provides a nutritious option that is easy to prepare. With a variety of apples and nut fillings to choose from, you can personalize this recipe to match your taste preferences.
As you gather around the table to enjoy these baked apples, you can create lasting memories with family and friends. Whether served with a scoop of ice cream or simply on their own, Nutty Baked Apples are sure to impress. So why not give this recipe a try? Cook, share, and enjoy the deliciousness of this warm dessert!
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Nutty Baked Apples
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: vegetarian
Description
Delicious baked apples stuffed with a nutty filling, perfect for a warm dessert.
Ingredients
- 4 medium apples
- 1 cup mixed nuts, chopped
- 1/2 cup brown sugar
- 1/4 cup raisins
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/2 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix the nuts, brown sugar, raisins, cinnamon, and melted butter.
- Stuff the apples with the nut mixture.
- Pour the water into the baking dish.
- Bake for 30-35 minutes, until the apples are tender.
- Serve warm.
Notes
- Use any variety of apple you prefer.
- Adjust the sweetness by adding more or less brown sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
