Title: Savory Keto Sausage Balls: Low-Carb Delight
Meta Description: Try these Savory Keto Sausage Balls for a low-carb treat that pairs perfectly with any meal. Perfect for keto enthusiasts!

URL: ketodietguide.net/savory-keto-sausage-balls

Introduction

Looking for a keto-friendly appetizer or snack? These Savory Keto Sausage Balls are a delightful, low-carb alternative. Packed with flavor and keto-approved ingredients, they fit perfectly into your meal plan. Ideal for parties, gatherings, or a simple snack, these sausage balls are easy to prepare and sure to satisfy!

Ingredients

1 pound ground pork sausage
1 cup almond flour
1 cup shredded cheddar cheese
1 teaspoon baking powder
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg

Instructions
1. Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper.
2. In a large bowl, thoroughly combine the ground sausage, almond flour, cheddar cheese, baking powder, garlic powder, onion powder, salt, and pepper.
3. Incorporate the egg into the mixture until well blended.
4. Create 1-inch balls from the mixture, arranging them evenly spaced on the baking sheet.
5. Bake for 20-25 minutes until they’re golden brown and cooked through.
6. Allow to cool slightly before serving, and enjoy these savory bites!
  
  Tips
  
  Enhance the flavor by adding 1/4 cup of fresh herbs like parsley or chives. Serve with a side of your favorite keto-friendly dip or sauce!
  
  Nutritional Information
  
  Per serving (1/6 of the recipe):
Calories: 240
Net Carbs: 2g
Protein: 12g
Fat: 20g

Storage

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes until warm.

FAQs

Can I freeze the sausage balls?
Yes, freeze baked sausage balls in a single layer, then transfer them to a freezer bag. Reheat directly from frozen at 400°F for 10-15 minutes.

Can I use coconut flour instead of almond flour?
Coconut flour is more absorbent, so if substituting, use 1/3 cup and adjust the moisture content with an extra egg.

Are these sausage balls gluten-free?
Yes, the use of almond flour makes them a gluten-free option, suitable for those with gluten sensitivities!

Variations

Substitute the ground pork sausage with ground turkey or chicken sausage for a leaner option. Pair with keto-friendly sides like celery sticks or cucumber slices for a refreshing crunch.

Related Recipes
Keto Cheese Crackers
Low-Carb Zucchini Fritters
Creamy Keto Spinach Dip

Conclusion

These Savory Keto Sausage Balls are a tasty, satisfying addition to any keto meal plan. Easy to make and full of flavor, they’re sure to become a favorite go-to snack!

External Links:
Benefits of a Keto Diet
Nutritional Guidelines for Keto