Introduction to Sugar Free Cinnamon Almond Brittle
When it comes to satisfying your sweet tooth without the guilt, Sugar Free Cinnamon Almond Brittle stands out as a delightful choice. This recipe is not just a healthier alternative to traditional brittle; it’s an experience in flavor and texture that will have you reaching for more. Made with wholesome ingredients like almonds and erythritol, this brittle offers a perfect crunch with a hint of spice from cinnamon, making it a great snack for any occasion.
A Treat for All
Imagine indulging in a snack that brings together the rich nuttiness of almonds and the warm, inviting scent of cinnamon, all without the added sugar. This brittle is perfect for young professionals who are always on the go but still want to enjoy homemade treats. Whether you’re looking for a mid-afternoon pick-me-up at the office or a sweet addition to your evening unwind, this recipe fits the bill perfectly.
Crafting Your Brittle
Creating this Sugar Free Cinnamon Almond Brittle is a straightforward process that won’t take much time out of your busy day. With just a few simple steps, you can transform basic ingredients into a crunchy, satisfying snack. Plus, baking it allows the flavors to meld beautifully, giving you a treat that is both delicious and satisfying. The best part? You can enjoy this brittle knowing it aligns with your dietary needs without sacrificing taste.
So, if you’re ready to try your hand at making a delightful, healthy snack, follow the ingredients and instructions carefully. You’ll soon have a batch of Sugar Free Cinnamon Almond Brittle that you can share (or not!) with friends and family. Get ready to impress with this tasty treat that’s sure to become a favorite!
Key Ingredients for Sugar Free Cinnamon Almond Brittle
Almonds (2 cups)
Almonds are the star of this recipe, providing a satisfying crunch and a wealth of nutrients. Rich in healthy fats, protein, and fiber, they contribute to a feeling of fullness while keeping the recipe nutritious.
Erythritol (1 cup)
Erythritol is a sugar substitute that adds sweetness without the calories. This zero-calorie sweetener is perfect for those looking to reduce their sugar intake while still enjoying a sweet treat.
Water (1/2 cup)
Water is essential for dissolving the erythritol and creating the syrupy base for the brittle. It helps in achieving the right texture when combined with the other ingredients.
Cinnamon (1 teaspoon)
Cinnamon adds a warm, aromatic flavor that complements the almonds beautifully. This spice not only enhances the taste but also brings along its various health benefits, including anti-inflammatory properties.
Salt (1/4 teaspoon)
A touch of salt balances the sweetness of the erythritol and enhances the overall flavor profile of the brittle. It’s a small but important ingredient that highlights the other flavors.
Vanilla Extract (1 teaspoon)
Vanilla extract adds depth and a hint of sweetness to the brittle, making it irresistible. Its rich aroma pairs well with the other ingredients, creating a delightful snack that’s hard to resist.
Why You’ll Love This Recipe
When it comes to satisfying your cravings without the guilt, this Sugar Free Cinnamon Almond Brittle is a game-changer. Not only does it offer the delightful crunch of traditional brittle, but it does so without the added sugars that can derail your healthy eating goals. Perfect for young professionals and homemade-food lovers, this recipe is quick to prepare and bursting with flavor.
A Healthy Indulgence
Imagine snacking on something that’s not only delicious but also aligns with your dietary preferences. Packed with protein and healthy fats from almonds, this brittle will keep you satisfied between meals. Each bite is infused with the warm, comforting aroma of cinnamon, making it a perfect treat for any time of day.
Quick and Easy to Make
In just 25 minutes, you can whip up a batch of this delightful brittle. With straightforward ingredients and simple instructions, it’s an ideal recipe for those who are time-pressed but still want to enjoy homemade snacks. Plus, the satisfaction of creating something delicious from scratch can’t be overstated—it’s a small victory in your busy day!
So why not treat yourself? This Sugar Free Cinnamon Almond Brittle is the perfect blend of health and indulgence, making it a snack you’ll want to keep on hand.
Variations of Sugar Free Cinnamon Almond Brittle
Exploring variations of Sugar Free Cinnamon Almond Brittle can add exciting twists to this classic recipe. With a few simple adjustments, you can create different flavors and textures that suit your palate or dietary needs.
Nutty Combinations
One of the easiest ways to diversify your brittle is by incorporating other nuts. Consider adding walnuts, pecans, or hazelnuts alongside the almonds. This not only enhances the flavor but also increases the nutritional profile, giving you a variety of healthy fats and proteins in each bite.
Flavor Infusions
Looking to spice things up? Feel free to experiment by adding different spices to your brittle. A dash of nutmeg or a hint of ginger can complement the cinnamon beautifully, creating a warm, inviting taste. Alternatively, you could swap out cinnamon for cocoa powder for a chocolatey version that satisfies your sweet tooth without the sugar.
Sweetness Adjustments
If you’re feeling adventurous, try using flavored erythritol or mixing in a bit of stevia for a different sweetness profile. Just be mindful of the total sweetness, as some sweeteners can be more potent than others. You can also adjust the amount of erythritol to suit your taste preferences.
These variations not only make the Sugar Free Cinnamon Almond Brittle more exciting but also allow you to cater to different dietary restrictions and flavor preferences. With just a little creativity, you can create a truly unique treat that everyone will love!

Cooking Tips and Notes
Making Sugar Free Cinnamon Almond Brittle is not only about following the recipe but also about understanding the process. Here are some helpful tips to ensure your brittle turns out perfectly every time.
Perfecting Your Crunch
To achieve that delightful crunch, it’s essential to bake the brittle until it’s golden. Keep a close eye on it during the last few minutes to prevent burning. Stirring every five minutes helps ensure even cooking and a consistent texture throughout.
Storing Your Brittle
Once cooled, break the brittle into pieces and store it in an airtight container. This keeps it fresh and maintains its crunchiness. For optimal flavor, enjoy it within a week. If you live in a humid environment, consider refrigerating it to prevent stickiness.
Adjusting the Flavor
Feel free to experiment with the cinnamon and even add a touch of nutmeg for a spicier kick. Adjusting the sweetness with more or less erythritol can also cater to your personal taste preference. Don’t hesitate to make this recipe your own and enjoy the process of creating a delicious, sugar-free snack!
Serving Suggestions
Sugar Free Cinnamon Almond Brittle is not just a snack on its own; it can elevate various serving occasions with its delightful crunch and flavor. Perfect for those time-pressed moments, this brittle can be paired with a variety of foods for a satisfying experience.
Snack Time Treats
Enjoy this brittle as a standalone snack for a quick energy boost during your workday. It pairs wonderfully with a cup of coffee or tea, making it an excellent choice for a mid-afternoon pick-me-up. The nutty flavor and hint of cinnamon complement the warmth of your favorite beverage perfectly.
Creative Dessert Options
Crushed Sugar Free Cinnamon Almond Brittle can also be used as a topping for yogurt or smoothie bowls. This adds a satisfying crunch and a delightful flavor contrast to creamy textures. Additionally, you can sprinkle it over low-carb ice cream for a guilt-free dessert that feels indulgent without the sugar.
Gift Idea
Consider packaging the brittle in decorative jars or bags for a thoughtful homemade gift. It’s a unique and tasty present for friends and family who appreciate health-conscious treats. This shows you care while sharing something delicious and nutritious!

Time Breakdown
To prepare the delightful Sugar Free Cinnamon Almond Brittle, here’s a quick overview of the time needed:
Preparation
Spend just 10 minutes gathering your ingredients and prepping your baking sheet.
Cooking/Baking
Bake your brittle for 10-15 minutes, keeping an eye on it for that perfect golden hue.
Total
In just 25 minutes, you can have this delicious snack ready to enjoy!
Efficiency Tip: To save time, measure and prepare all your ingredients before starting the cooking process.
Nutritional Facts
When indulging in Sugar Free Cinnamon Almond Brittle, you can enjoy a nutritious treat without the guilt. Each serving, which is 2 ounces, contains only 150 calories, making it a great option for a healthy snack. The brittle is packed with healthy fats, providing 13 grams of total fat, primarily from almonds, while remaining completely sugar-free.
In terms of carbohydrates, you’ll find just 6 grams per serving, including 3 grams of fiber, which helps keep you feeling full. With 5 grams of protein, this snack not only satisfies your sweet cravings but also supports your dietary needs. It’s a perfect fit for young professionals and health-conscious individuals alike, offering a blend of taste and nutrition.
FAQ About Sugar Free Cinnamon Almond Brittle
What is Sugar Free Cinnamon Almond Brittle?
Sugar Free Cinnamon Almond Brittle is a healthier twist on the traditional brittle, made using erythritol instead of sugar. This delightful treat is packed with almonds and cinnamon, offering a satisfying crunch without the added sugars, making it suitable for various dietary preferences, including diabetic-friendly diets.
How do I store Sugar Free Cinnamon Almond Brittle?
To maintain its freshness and crunch, store your Sugar Free Cinnamon Almond Brittle in an airtight container. It can last for up to a week, but it’s best enjoyed within a few days for optimal flavor and texture. If you live in a humid area, consider refrigerating it to prevent stickiness.
Can I adjust the sweetness of the brittle?
Absolutely! You can modify the sweetness of your Sugar Free Cinnamon Almond Brittle by adjusting the amount of erythritol used. If you prefer a sweeter treat, feel free to add a little more, but remember to taste as you go to find your perfect balance.
Is this brittle suitable for vegans?
Yes, Sugar Free Cinnamon Almond Brittle is suitable for vegans since it contains no animal products. The ingredients are all plant-based, making it a great snack for those following a vegan lifestyle. Enjoy this crunchy treat guilt-free!
Conclusion
In conclusion, Sugar Free Cinnamon Almond Brittle is not only a delicious option for those seeking healthier snacks, but it also provides a satisfying crunch without the guilt of added sugars. With its simple ingredients and quick preparation time, it’s perfect for young professionals and homemade-food lovers alike.
This snack is a versatile treat that can be enjoyed on its own or paired with yogurt and smoothies. We encourage you to give this recipe a try, and share your thoughts with friends and family. Cook, save, and savor this delightful brittle!
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Sugar Free Cinnamon Almond Brittle
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Diabetic-Friendly
Description
A delicious and healthy alternative to traditional brittle, made without sugar and packed with almonds and cinnamon.
Ingredients
- 2 cups almonds
- 1 cup erythritol
- 1/2 cup water
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a saucepan, combine water, erythritol, cinnamon, and salt; bring to a boil.
- Add almonds to the mixture, stirring constantly.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Bake for 10-15 minutes until golden, stirring every 5 minutes.
- Remove from oven, allow to cool, then break into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to adjust cinnamon to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 ounces
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
