Keto Burnt Basque Cheesecake – Creamy & Low-Carb Delight
Indulge in a rich and creamy Keto Burnt Basque Cheesecake with only 4g net carbs per serving. A caramelized top and smooth texture make this an irresistible low-carb treat!
URL: ketodietguide.net/keto-burnt-basque-cheesecake
Introduction
The Burnt Basque Cheesecake is a dreamy, caramelized delight with a creamy, custard-like center and a beautifully charred top. Unlike traditional cheesecakes, this Keto Burnt Basque Cheesecake skips the crust, making it naturally low-carb, gluten-free, and keto-friendly with just 4g net carbs per slice.
Originating from the Basque region of Spain, this cheesecake is intentionally baked at a high temperature to create its signature burnt top while keeping the inside rich and creamy. The result? A slightly caramelized, almost toffee-like flavor that pairs perfectly with its velvety interior.
Best of all, this cheesecake requires minimal prep and no water bath, making it one of the easiest desserts you’ll ever make. Enjoy it plain, or top it with sugar-free whipped cream or fresh berries for an extra treat.
🛒 Ingredients
For the Cheesecake:
- 16 ounces cream cheese, softened
- 1 cup granulated erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 ½ cups heavy cream
- 1 tablespoon lemon juice
- ¼ teaspoon salt
For Serving (Optional):
- Sugar-free whipped cream
- Fresh berries (strawberries, raspberries, or blueberries in moderation)
Ingredient Tips:
- Sweetener Options: Monk fruit or allulose can replace erythritol for a smoother texture.
- Dairy Alternatives: Substitute coconut cream for heavy cream if avoiding dairy.
- Lemon Juice: Adds subtle brightness and balances the richness.
🥄 Instructions
Preheat & Prepare:
Preheat the oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, ensuring extra paper hangs over the edges for easy removal.
Mix the Batter:
In a large bowl, beat the softened cream cheese, erythritol, and vanilla extract with an electric mixer until smooth and creamy.
Incorporate the Eggs:
Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure even mixing.
Add Cream & Flavorings:
Pour in the heavy cream, lemon juice, and salt. Mix until fully combined and the batter is smooth.
Bake the Cheesecake:
Pour the batter into the prepared springform pan. Bake for 25-30 minutes, or until the top is deeply browned and the center is set but still slightly jiggly.
Cooling Process:
Turn off the oven and leave the cheesecake inside for an additional hour. This slow cooling helps prevent cracking.
Chill & Serve:
Remove from the oven and let cool to room temperature before transferring to the refrigerator. Chill for at least 4 hours, preferably overnight, before slicing and serving.
Tips & Variations
- Flavor Enhancements: Swirl in sugar-free chocolate sauce or raspberry puree before baking for extra richness.
- Crust Option: If you prefer a crust, use a keto-friendly almond flour crust by mixing 1 cup almond flour with ¼ cup melted butter and pressing it into the pan before adding the cheesecake batter.
- Serving Suggestions: Garnish with powdered erythritol, whipped cream, or a drizzle of sugar-free caramel sauce.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Net Carbs | 4g |
| Protein | 6g |
| Fat | 36g |
Note: Nutrition values may vary depending on ingredient brands and modifications.
🧊 Storage
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap individual slices and freeze for up to 3 months. Thaw in the fridge overnight before serving.
- Reheat (Optional): Let the cheesecake sit at room temperature for 20 minutes before eating for a creamier texture.
❓ FAQs
Can I make this without a springform pan?
Yes, but ensure you use a well-greased, parchment-lined baking dish for easy removal.
Why is my cheesecake not browning on top?
Make sure your oven is fully preheated, and use the top rack for better caramelization.
Can I use coconut flour instead of almond flour for a crust?
Yes, but you’ll need less coconut flour since it absorbs more moisture—try ¼ cup coconut flour with ¼ cup butter.
How do I prevent my cheesecake from cracking?
Cooling it in the oven for an hour helps prevent cracks. Also, avoid overmixing the batter.
Related Recipes for Dessert Lovers:
💬 Conclusion
This Keto Burnt Basque Cheesecake is the ultimate indulgence for cheesecake lovers following a keto lifestyle. With a creamy interior, caramelized top, and just 4g net carbs per slice, it’s a perfect treat for any occasion. Try it out, and let us know your favorite toppings! 🍰🔥
