Introduction to Chicken Philly Cheesesteak Skillet Recipe
If you’re looking for a delicious and easy meal, the Chicken Philly Cheesesteak Skillet Recipe is a fantastic choice. This dish combines tender chicken, colorful vegetables, and gooey cheese, all cooked in one skillet. It’s perfect for busy weeknights or when you want to impress your family and friends without spending hours in the kitchen. Plus, it’s keto-friendly, making it a great option for those following a low-carb diet.
What Makes the Chicken Philly Cheesesteak Skillet Recipe Unique?
This recipe stands out for several reasons. First, it offers a healthier twist on the classic Philly cheesesteak by using chicken instead of beef. This not only reduces the fat content but also makes it lighter and easier to prepare. The combination of fresh vegetables adds a burst of flavor and nutrition, making this dish both satisfying and wholesome.
Another unique aspect is the use of provolone cheese, which melts beautifully and adds a rich, creamy texture. The addition of heavy cream enhances the dish, creating a luscious sauce that ties everything together. You can also customize the recipe by adding your favorite spices or swapping out ingredients, making it versatile for any palate.
In summary, the Chicken Philly Cheesesteak Skillet Recipe is not just a meal; it’s an experience. With its vibrant colors, mouthwatering flavors, and simple preparation, it’s sure to become a family favorite. So, let’s dive into the ingredients and get cooking!
Ingredients for Chicken Philly Cheesesteak Skillet Recipe
To create the delicious Chicken Philly Cheesesteak Skillet Recipe, you’ll need a few simple ingredients. These items are commonly found in most grocery stores across the USA, making it easy for you to gather everything you need. Here’s what you’ll require:
- 1 pound boneless, skinless chicken breasts – diced into bite-sized pieces
- 2 tablespoons olive oil – for sautéing the chicken and vegetables
- 1 medium onion – sliced thinly for sweetness
- 1 green bell pepper – sliced for crunch and color
- 1 red bell pepper – sliced for added sweetness
- 1 cup sliced mushrooms – for an earthy flavor
- 2 cloves garlic – minced for aromatic goodness
- 1 teaspoon Italian seasoning – to enhance the flavor
- Salt and pepper – to taste
- 1 cup provolone cheese – shredded for that melty goodness
- 1/4 cup heavy cream – to create a rich sauce
- Fresh parsley – chopped, for garnish
These ingredients come together to create a hearty and satisfying meal. The chicken provides a great source of protein, while the vegetables add essential vitamins and minerals. The provolone cheese and heavy cream make this dish creamy and indulgent, perfect for a keto-friendly diet. Now that you have your ingredients ready, let’s move on to the step-by-step preparation!
Step-by-Step Preparation of Chicken Philly Cheesesteak Skillet Recipe
Now that you have all your ingredients ready, it’s time to dive into the cooking process. This Chicken Philly Cheesesteak Skillet Recipe is straightforward and quick, making it perfect for any night of the week. Follow these simple steps to create a delicious meal that your family will love!
Step 1: Preparing the Chicken
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the diced chicken breasts. Season the chicken with salt, pepper, and 1 teaspoon of Italian seasoning. Cook the chicken for about 5-7 minutes, stirring occasionally. You want the chicken to be browned and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate. This step ensures that the chicken remains juicy and flavorful.
Step 2: Sautéing the Vegetables
In the same skillet, add the sliced onion, green bell pepper, red bell pepper, and sliced mushrooms. Sauté the vegetables for about 5-6 minutes, or until they become tender. Stir them occasionally to prevent sticking. The vibrant colors of the peppers and the aroma of the onions will fill your kitchen, making it hard to resist! After the vegetables are tender, add 2 cloves of minced garlic and cook for an additional minute. This will enhance the flavor of your dish.
Step 3: Combining Ingredients
Once the vegetables are ready, return the cooked chicken to the skillet. Pour in 1/4 cup of heavy cream and stir everything together. The cream will create a rich sauce that coats the chicken and vegetables beautifully. Make sure all the ingredients are well combined, allowing the flavors to meld together. This step is crucial for achieving that creamy texture that makes this dish so delightful.
Step 4: Melting the Cheese
Now comes the best part! Sprinkle 1 cup of shredded provolone cheese over the top of the chicken and vegetable mixture. Cover the skillet with a lid and reduce the heat to low. Let it cook for about 3-4 minutes, or until the cheese is melted and bubbly. The melted cheese adds a deliciously gooey texture that ties the whole dish together. Once the cheese is melted, remove the skillet from the heat and garnish with freshly chopped parsley for a pop of color.
And there you have it! Your Chicken Philly Cheesesteak Skillet is ready to be served. This dish is not only easy to make but also packed with flavor and nutrition. Enjoy it on its own or with a side salad for a complete meal!
Variations of Chicken Philly Cheesesteak Skillet Recipe
The Chicken Philly Cheesesteak Skillet Recipe is incredibly versatile. You can easily adapt it to suit your taste preferences or dietary needs. Here are some exciting variations to consider:
Alternative Proteins
If you’re looking to switch things up, consider using different proteins in your Chicken Philly Cheesesteak Skillet Recipe. For a traditional twist, thinly sliced steak can be a fantastic substitute. Just cook it in the same way as the chicken, ensuring it’s browned and cooked to your liking. You can also try ground turkey or pork for a leaner option. These alternatives will still provide a hearty meal while keeping the flavors intact.
For those who enjoy seafood, shrimp can be a delightful addition. Simply sauté the shrimp until they turn pink and opaque, then follow the same steps as the original recipe. Each protein brings its unique flavor, making your skillet dish exciting every time you prepare it!
Vegetarian Options
If you’re looking for a vegetarian version of the Chicken Philly Cheesesteak Skillet Recipe, you can easily make it plant-based. Start by replacing the chicken with a mix of hearty vegetables like zucchini, eggplant, or even cauliflower. These veggies can add a satisfying texture and flavor to your dish.
Another great option is to use tofu or tempeh. These protein-rich ingredients can absorb the flavors of the seasonings and sauces beautifully. Simply cube the tofu or tempeh and sauté it until golden brown before adding the vegetables. You can also enhance the dish with additional spices or sauces, such as soy sauce or a splash of balsamic vinegar, to elevate the taste.
With these variations, you can enjoy the Chicken Philly Cheesesteak Skillet Recipe in many different ways. Whether you prefer meat or plant-based options, this dish can cater to everyone’s tastes while remaining delicious and satisfying!
Cooking Note for Chicken Philly Cheesesteak Skillet Recipe
When preparing the Chicken Philly Cheesesteak Skillet Recipe, there are a few cooking notes to keep in mind to ensure the best results. First, always use a large skillet to give your ingredients enough space to cook evenly. A crowded pan can lead to steaming rather than sautéing, which may affect the texture of your chicken and vegetables.
Next, make sure your chicken is cut into uniform pieces. This helps the chicken cook evenly and ensures that every bite is tender and juicy. If you prefer, you can also marinate the chicken in olive oil, garlic, and Italian seasoning for about 30 minutes before cooking. This extra step can enhance the flavor even more!
When sautéing the vegetables, keep an eye on the heat. If the skillet is too hot, the vegetables may burn instead of becoming tender. A medium heat is ideal for achieving that perfect sauté. Stirring occasionally will also help prevent sticking and ensure even cooking.
Lastly, don’t rush the melting of the cheese. Covering the skillet allows the cheese to melt evenly and creates that gooey texture we all love. If you find that the cheese isn’t melting as quickly as you’d like, you can turn the heat up slightly, but be careful not to overcook the dish.
By following these cooking notes, you’ll create a Chicken Philly Cheesesteak Skillet that’s not only delicious but also visually appealing. Enjoy the process and savor the delightful flavors that come together in this easy, one-pan meal!
Serving Suggestions for Chicken Philly Cheesesteak Skillet Recipe
Once your Chicken Philly Cheesesteak Skillet is ready, it’s time to think about how to serve it. This dish is not only delicious but also visually appealing, making it perfect for any occasion. Here are some serving suggestions to elevate your meal:
- Over Cauliflower Rice: For a low-carb option, serve your Chicken Philly Cheesesteak Skillet over cauliflower rice. This adds a nice texture and absorbs the creamy sauce beautifully.
- With a Side Salad: Pair the skillet with a fresh side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette complements the richness of the dish.
- In Lettuce Wraps: For a fun twist, serve the chicken mixture in large lettuce leaves. This makes for a great low-carb wrap that’s easy to eat and full of flavor.
- With Zucchini Noodles: If you’re looking for a pasta alternative, zucchini noodles (zoodles) are a fantastic choice. They add a fresh crunch and soak up the delicious sauce.
- Garnished with Extra Cheese: For cheese lovers, consider adding extra shredded provolone or even a sprinkle of Parmesan on top before serving. This adds an extra layer of flavor and creaminess.
These serving suggestions not only enhance the meal but also allow you to customize your dining experience. Whether you prefer a light salad or a hearty base, the Chicken Philly Cheesesteak Skillet can be enjoyed in various ways. So, gather your loved ones, serve up this delightful dish, and enjoy a satisfying meal together!
Tips for Perfecting Your Chicken Philly Cheesesteak Skillet Recipe
To make your Chicken Philly Cheesesteak Skillet Recipe truly shine, consider these helpful tips. They will ensure that every bite is packed with flavor and that your dish turns out perfectly every time.
- Choose Quality Ingredients: Start with fresh, high-quality chicken and vegetables. Fresh ingredients not only taste better but also enhance the overall flavor of your dish. Look for vibrant bell peppers and firm mushrooms to add color and texture.
- Don’t Overcrowd the Pan: When cooking, avoid adding too many ingredients at once. Overcrowding can lead to steaming instead of sautéing, which may result in soggy vegetables. Cook in batches if necessary to achieve that perfect sauté.
- Adjust Seasonings: Feel free to tweak the seasonings to suit your taste. If you love a bit of heat, add some crushed red pepper flakes or a dash of hot sauce. Experimenting with spices can elevate your dish to new heights!
- Let the Cheese Melt: Patience is key when melting cheese. Cover the skillet and keep the heat low to allow the cheese to melt evenly. This will create that gooey, delicious texture that everyone loves.
- Garnish for Presentation: A sprinkle of fresh parsley not only adds a pop of color but also enhances the dish’s flavor. Consider adding other garnishes like sliced green onions or a drizzle of balsamic glaze for an extra touch.
- Make It Ahead: This recipe is perfect for meal prep! You can cook a larger batch and store leftovers in the fridge. Reheat for a quick and satisfying meal throughout the week.
- Pair with the Right Sides: Think about what you want to serve alongside your skillet. A light salad or some roasted vegetables can balance the richness of the dish, making for a well-rounded meal.
By following these tips, you’ll be well on your way to mastering the Chicken Philly Cheesesteak Skillet Recipe. Each time you make it, you’ll discover new ways to enhance the flavors and presentation, making it a dish that everyone will love!
Breakdown of Time for Chicken Philly Cheesesteak Skillet Recipe
Understanding the time it takes to prepare and cook the Chicken Philly Cheesesteak Skillet Recipe can help you plan your meal better. Here’s a simple breakdown of the time required for each step:
Prep Time
The prep time for this delicious dish is quite minimal. You’ll need about 10-15 minutes to gather and prepare your ingredients. This includes dicing the chicken, slicing the vegetables, and mincing the garlic. Having everything ready before you start cooking will make the process smoother and more enjoyable.
Cooking Time
Once you start cooking, the Chicken Philly Cheesesteak Skillet Recipe takes approximately 15-20 minutes. This includes browning the chicken, sautéing the vegetables, and melting the cheese. The quick cooking time makes this dish perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen.
Total Time
In total, you can expect to spend about 25-35 minutes from start to finish. This includes both prep and cooking time. With such a quick turnaround, you can easily whip up this flavorful meal and enjoy it with your family or friends in no time!
So, whether you’re in a rush or just looking for a tasty dinner option, the Chicken Philly Cheesesteak Skillet Recipe is a fantastic choice that won’t keep you in the kitchen for long!
Nutritional Information for Chicken Philly Cheesesteak Skillet Recipe
Understanding the nutritional content of your meals is essential, especially when following a keto-friendly diet. The Chicken Philly Cheesesteak Skillet Recipe is not only delicious but also packed with nutrients. Here’s a breakdown of the nutritional information per serving:
Calories
380 calories. This makes it a satisfying meal that won’t derail your dietary goals. The balance of protein and healthy fats helps keep you full and energized throughout the day.
Protein
35 grams per serving. The chicken is the primary protein source, which is essential for muscle repair and overall health. Including adequate protein in your diet can also help with weight management by promoting satiety.
Sodium
600 mg per serving. While sodium is necessary for bodily functions, it’s important to monitor your intake, especially if you’re watching your blood pressure. You can reduce the sodium by using low-sodium broth or cheese if desired.
Overall, the Chicken Philly Cheesesteak Skillet Recipe is a nutritious option that fits well within a keto diet. With its low net carbs and high protein content, it’s a meal that supports your health goals while being incredibly tasty. Enjoy this dish knowing that you’re nourishing your body with every bite!
FAQs about Chicken Philly Cheesesteak Skillet Recipe
Can I use other types of cheese in the Chicken Philly Cheesesteak Skillet Recipe?
Absolutely! While provolone cheese is a classic choice for the Chicken Philly Cheesesteak Skillet Recipe, you can experiment with other cheeses to suit your taste. For a sharper flavor, consider using cheddar or gouda. If you prefer a creamier texture, mozzarella or cream cheese can work well too. Just keep in mind that different cheeses may melt differently, so adjust your cooking time accordingly. Feel free to mix and match to find your perfect cheesy combination!
How can I make the Chicken Philly Cheesesteak Skillet Recipe spicier?
If you love a bit of heat, there are several ways to spice up your Chicken Philly Cheesesteak Skillet Recipe. One simple method is to add crushed red pepper flakes or cayenne pepper while cooking the chicken. You can also include sliced jalapeños or serrano peppers with the vegetables for an extra kick. For a flavorful twist, consider drizzling some hot sauce over the finished dish. Adjust the spice level to your liking, and enjoy the added warmth!
What sides pair well with the Chicken Philly Cheesesteak Skillet Recipe?
Pairing sides with your Chicken Philly Cheesesteak Skillet can enhance your meal experience. Here are some great options:
- Cauliflower Rice: This low-carb alternative is perfect for soaking up the creamy sauce.
- Steamed Broccoli: A nutritious side that adds color and crunch to your plate.
- Garden Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette complements the richness of the skillet.
- Zucchini Noodles: These provide a fun, low-carb twist and pair well with the flavors of the dish.
- Roasted Asparagus: This adds a deliciously savory element that balances the meal.
These sides not only enhance the flavors of the Chicken Philly Cheesesteak Skillet but also contribute to a well-rounded meal. Choose your favorites and enjoy a delightful dining experience!
Conclusion on Chicken Philly Cheesesteak Skillet Recipe
In conclusion, the Chicken Philly Cheesesteak Skillet Recipe is a delightful and satisfying dish that brings together the best of flavors and textures. With its tender chicken, vibrant vegetables, and creamy provolone cheese, this meal is sure to please everyone at the table. Not only is it easy to prepare, but it also fits perfectly into a keto-friendly lifestyle, making it a great option for those watching their carb intake.
This recipe is incredibly versatile, allowing you to customize it with different proteins or even create a vegetarian version. Whether you choose to serve it over cauliflower rice, in lettuce wraps, or alongside a fresh salad, the possibilities are endless. Plus, with the quick cooking time, you can whip up this delicious meal in no time, making it ideal for busy weeknights or casual gatherings.
As you explore the world of keto cooking, the Chicken Philly Cheesesteak Skillet Recipe stands out as a must-try. It’s not just a meal; it’s an experience filled with rich flavors and comforting ingredients. So gather your loved ones, enjoy the cooking process, and savor every bite of this scrumptious dish. Happy cooking!


Chicken Philly Cheesesteak Skillet Recipe is a must-try!
- Total Time: 25-35 minutes
- Yield: 4 servings 1x
Description
The Chicken Philly Cheesesteak Skillet Recipe is a delicious and easy meal that combines tender chicken, colorful vegetables, and gooey cheese, all cooked in one skillet. It’s perfect for busy weeknights or when you want to impress your family and friends without spending hours in the kitchen.
Ingredients
- 1 pound boneless, skinless chicken breasts – diced into bite-sized pieces
- 2 tablespoons olive oil – for sautéing the chicken and vegetables
- 1 medium onion – sliced thinly for sweetness
- 1 green bell pepper – sliced for crunch and color
- 1 red bell pepper – sliced for added sweetness
- 1 cup sliced mushrooms – for an earthy flavor
- 2 cloves garlic – minced for aromatic goodness
- 1 teaspoon Italian seasoning – to enhance the flavor
- Salt and pepper – to taste
- 1 cup provolone cheese – shredded for that melty goodness
- 1/4 cup heavy cream – to create a rich sauce
- Fresh parsley – chopped, for garnish
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced chicken breasts, season with salt, pepper, and Italian seasoning, and cook for about 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion, green bell pepper, red bell pepper, and sliced mushrooms. Sauté for about 5-6 minutes until tender. Add minced garlic and cook for an additional minute.
- Return the cooked chicken to the skillet, pour in 1/4 cup of heavy cream, and stir to combine.
- Sprinkle 1 cup of shredded provolone cheese over the mixture, cover the skillet, and reduce heat to low. Cook for about 3-4 minutes until the cheese is melted and bubbly. Garnish with freshly chopped parsley before serving.
Notes
- Use a large skillet to ensure even cooking.
- Cut chicken into uniform pieces for even cooking.
- Monitor heat to prevent burning vegetables.
- Cover the skillet to melt cheese evenly.
- Prep Time: 10-15 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg