Creamy Keto Chicken Alfredo Casserole

 

Introduction


Craving comfort food while sticking to a keto diet? Our Creamy Keto Chicken Alfredo Casserole is the answer. This dish combines tender chicken, rich Alfredo sauce, and nutritious broccoli for a delicious and satisfying meal. It’s both low-carb and high in healthy fats, making it ideal for keto fans. Discover how to whip up this easy, crowd-pleasing casserole.

Ingredients


This recipe will delight your taste buds and keep you on track with your keto goals. Gather these ingredients:

  • 2 cups cooked, shredded chicken
  • 1 cup heavy cream
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup broccoli florets (fresh or frozen)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

    Each ingredient adds its own magic, making this casserole a must-try for any keto-friendly dinner.

    Instructions


    Your journey to a sensational keto meal starts here. Follow these simple steps:

    1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
    2. Mix Ingredients: In a large mixing bowl, combine the cooked chicken, heavy cream, and Alfredo sauce. Mix well until the chicken is fully coated.
    3. Add Delights: Toss in broccoli florets, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until all ingredients are evenly mixed.
    4. Prepare Dish: Grease a 9×13-inch casserole dish with olive oil. Pour the chicken mixture into the dish, spreading it evenly across the pan.
    5. Top and Bake: Sprinkle grated Parmesan cheese over the top. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
    6. Serve: Remove from the oven, let it cool for a few minutes, and serve up slices of this cheesy, delectable casserole.

      Tips


      Experiment with these tips to enhance your dish:

  • Add Veggies: Incorporate chopped spinach or bell peppers for a flavor twist.
  • Protein Alternatives: Experiment with cooked shrimp or sausage instead of chicken for variety.

    Nutritional Information


    Here’s the breakdown per serving:

  • Calories: 410
  • Net Carbs: 5g
  • Protein: 32g
  • Fat: 30g

    This balance ensures you enjoy a satisfying, high-protein, low-carb meal that aligns with your keto lifestyle.

    Storage


    To store leftovers:

  • Refrigerate: Place in an airtight container and store in the fridge for up to 3 days.
  • Reheat: Warm in a preheated oven until hot for best results.

    FAQs


    Can I use frozen broccoli?

    Yes, frozen broccoli works well; just thaw and pat it dry before using.

    What if I don’t have Alfredo sauce?

    You can make a homemade version with cream, butter, and cheese.

    Is this dish gluten-free?

    Check your Alfredo sauce label to ensure it’s gluten-free; otherwise, ingredients are typically gluten-free.

    Variations


    Explore these variations to suit your palate:

  • Spicy: Add red pepper flakes for a kick.
  • Creamer Sauce: Use cream cheese with additional seasoning for a thicker sauce.

    Related Recipes


    Keto Chicken and Zucchini Skillet Bake

    Conclusion


    This Creamy Keto Chicken Alfredo Casserole fits seamlessly into your ketogenic diet, offering flavor and satisfaction in every bite. Enjoy the culinary comfort!

Print
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Creamy Keto Chicken Alfredo Casserole


  • Total Time: 40
  • Yield: 6 1x
  • Diet: Low Carb

Description

A rich and creamy casserole dish made with shredded chicken, broccoli, and mozzarella, perfect for a low-carb diet.


Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup heavy cream
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup broccoli florets (fresh or frozen)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the cooked shredded chicken, heavy cream, and Alfredo sauce. Mix well until the chicken is fully coated.
  3. Add the broccoli florets, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper to the bowl. Stir until all ingredients are evenly mixed.
  4. Grease a 9×13-inch casserole dish with olive oil. Pour the chicken mixture into the dish and spread it evenly.
  5. Sprinkle the grated Parmesan cheese over the top of the casserole.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • For added flavor, you can mix in chopped spinach or bell peppers.
  • Substitute cooked chicken with cooked shrimp or sausage for a different protein source.
  • Prep Time: 10
  • Cook Time: 30
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 410
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: chicken, casserole, keto, alfredo, low carb

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