Introduction to Green Beans Almondine
Green Beans Almondine is a delightful and nutritious side dish that perfectly marries the crispness of fresh green beans with the rich flavor of toasted almonds. This keto-friendly and low-carb recipe is not just a health-conscious choice; it’s also a testament to how simple ingredients can come together to create something truly special.
Imagine sitting down to a meal where vibrant green beans glisten with a buttery garlic sauce, topped with golden, crunchy almonds. This dish is ideal for young professionals and homemade-food lovers who often find themselves short on time but still want to enjoy a delicious meal. With just a handful of ingredients, you can whip up this tasty side that complements a variety of main courses, from grilled chicken to roasted fish.
The beauty of Green Beans Almondine lies in its simplicity. With only minimal prep and cook time, you can serve a dish that’s not only visually appealing but also packed with flavor. Plus, the nutritional benefits from green beans—rich in vitamins and low in calories—make it a guilt-free indulgence.
So, why not elevate your next meal with this classic American side dish? Not only will it impress your guests, but it will also satisfy your cravings for something hearty without compromising your dietary goals.
Key Ingredients
Green Beans Almondine is a delightful dish that shines through its key ingredients, each contributing to the overall flavor and nutrition of this keto and low-carb recipe.
Fresh Green Beans (1 pound)
Fresh green beans are the star of this dish, providing a crisp texture and vibrant color. They’re low in calories and packed with essential vitamins, making them a perfect choice for a healthy side.
Sliced Almonds (1/4 cup)
Sliced almonds add a delightful crunch and nutty flavor that complements the green beans beautifully. They also provide healthy fats and protein, aligning perfectly with keto dietary needs.
Butter (2 tablespoons)
Butter adds richness and depth to the dish, helping to sauté the garlic and toast the almonds. It enhances the overall flavor, making each bite deliciously satisfying.
Garlic (2 cloves, minced)
Minced garlic infuses the dish with aromatic flavor, enhancing the taste of the green beans and almonds. It’s a classic ingredient that adds a savory punch to the dish.
Lemon Juice (1 tablespoon)
A drizzle of lemon juice brightens the flavors and adds a refreshing zing. It balances the richness of the butter and enhances the overall taste profile of the dish.
Salt and Pepper
Seasoning with salt and pepper to taste elevates the dish, allowing the natural flavors of the ingredients to shine through. Adjusting these seasonings can cater to your personal preference.
Each ingredient in this Green Beans Almondine recipe plays a crucial role in creating a harmonious dish that is not only keto-friendly but also a joy to eat. This simple yet elegant side can elevate any meal, proving that healthy eating doesn’t have to be boring.
Why You’ll Love This Recipe
Green Beans Almondine is the perfect side dish that brings together flavor, nutrition, and simplicity. This keto and low-carb recipe showcases fresh green beans and toasted almonds, making it a delightful addition to any meal. You’ll love how quick and easy it is to prepare, taking only 20 minutes from start to finish, which is ideal for young professionals and food lovers with busy schedules.
One of the best aspects of this dish is its versatility. Whether you’re serving it alongside grilled meats or as part of a festive holiday spread, Green Beans Almondine elevates your dining experience. The combination of buttery, garlicky green beans paired with crunchy almonds creates a symphony of textures and flavors that tantalizes the palate.
Moreover, this dish is not just delicious; it’s packed with nutrients. Green beans are low in calories yet high in vitamins and minerals, making them a smart choice for anyone looking to maintain a healthy diet. Plus, the healthy fats from the almonds add satisfying richness without breaking your dietary goals.
In short, Green Beans Almondine (keto + low carb) is a dish that you’ll want to make again and again. It’s a delightful way to enjoy fresh vegetables while adhering to your health-conscious lifestyle.
Variations
Green Beans Almondine is a versatile dish that can be easily adapted to suit your taste preferences or dietary needs. Here are some delicious variations to consider:
Add Protein
For a more filling meal, consider adding proteins like sautéed shrimp or grilled chicken. This not only enhances the dish’s flavor but also makes it a complete meal while keeping it low-carb and keto-friendly.
Cheese Lovers
If you enjoy cheese, sprinkle some grated Parmesan or feta on top just before serving. The cheese adds an extra layer of flavor and creaminess that complements the green beans beautifully.
Extra Veggies
Incorporating other vegetables can add color and nutrition. Try tossing in some cherry tomatoes or sautéed bell peppers along with the green beans for a vibrant twist.
Spice It Up
For those who enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the garlic while sautéing. This will give your Green Beans Almondine an exciting kick!
These variations allow you to personalize your dish while maintaining the core essence of Green Beans Almondine. Feel free to experiment and find your favorite combination!

Cooking Tips and Notes
Preparing a dish like Green Beans Almondine requires attention to detail, but the rewards are well worth it. Here are some helpful tips and notes to ensure your side dish turns out perfectly every time.
Optimal Crispness
To achieve that ideal tender-crisp texture, be sure to blanch the green beans just until they are bright green and slightly tender. This process typically takes about 3 minutes in boiling water. Immediately plunging them into ice water stops the cooking process, preserving their vibrant color and crunch.
Butter and Almonds
When toasting the sliced almonds, keep a close eye on them as they can go from perfectly golden to burnt in a matter of seconds. Stir frequently to ensure even toasting and to prevent any from burning. The nutty aroma is a great indicator that they are ready!
Seasoning
Adjust the seasoning to your liking with salt and pepper. A hint of lemon juice not only adds brightness but also balances the richness of the butter. Don’t hesitate to taste as you go—this is key to achieving a dish that meets your personal flavor preferences.
Make Ahead
While this dish is best served warm for optimal flavor and texture, you can prepare the green beans in advance. Simply blanch them and store them in the fridge. Sauté them with the almonds and garlic just before serving for the freshest taste.
These cooking tips will help you create a delicious Green Beans Almondine that will impress everyone at the table!
Serving Suggestions
Green Beans Almondine is a versatile side dish that pairs beautifully with a variety of main courses, making it an excellent choice for any meal. Its combination of crisp green beans and toasted almonds not only adds flavor but also elevates the presentation of your plate.
Pairing with Proteins
This dish complements grilled chicken or salmon perfectly, bringing a fresh and nutty flavor that balances the richness of the protein. For a lighter option, serve it alongside a salad topped with your favorite protein, such as shrimp or tofu, for a complete meal that adheres to keto and low-carb diets.
Ideal for Holiday Feasts
During holiday gatherings, Green Beans Almondine stands out on the table. Its vibrant color and elegant presentation make it a festive addition, appealing to both health-conscious diners and those looking for delicious flavors. You can even enhance the dish with a sprinkle of grated Parmesan cheese for added richness and flavor.
A Simple Weeknight Side
On busy weeknights, this dish is quick and easy to prepare, taking just 20 minutes from start to finish. It’s the ideal side for last-minute dinners, whether you’re reheating leftovers or cooking up something simple. With its blend of textures and flavors, it’s a guaranteed crowd-pleaser, making Green Beans Almondine a staple in your recipe repertoire.

Time Breakdown
When preparing Green Beans Almondine, it’s essential to manage your time effectively. Here’s how the timing breaks down:
Preparation
- 10 minutes: This includes trimming the green beans and rinsing them.
Cooking
- 10 minutes: Blanching the green beans and sautéing them with almonds and garlic.
Total
- 20 minutes: In just 20 minutes, you can have a delicious, keto-friendly side dish ready to serve.
Efficiency Tip
To save time, consider preparing the green beans ahead of time. Blanch and refrigerate them, then simply sauté them with the almonds and garlic just before serving for optimal freshness.
Nutritional Facts
Green Beans Almondine is not only delicious but also a healthy addition to your diet. Each serving contains approximately 150 calories, making it a low-calorie option that aligns well with keto and low-carb diets. With 12 grams of total fat, including healthy unsaturated fats from almonds, and just 6 grams of carbohydrates, this dish is perfect for those monitoring their carb intake.
You’ll find that it packs in 5 grams of protein, providing a satisfying boost to your meal. Additionally, the green beans contribute 3 grams of fiber, supporting digestive health. With only 2 grams of sugar and minimal sodium, this dish is a wholesome choice that is both nutritious and flavorful, making Green Beans Almondine a great side for any occasion.
FAQ based on “People Also Ask” Section
What are the health benefits of Green Beans Almondine?
Green Beans Almondine is a nutritious dish that provides a good source of vitamins, minerals, and fiber from fresh green beans. It is low in calories and carbohydrates, making it an excellent option for those following a keto or low-carb diet.
Can I make Green Beans Almondine ahead of time?
Yes, you can prepare the green beans in advance by blanching them and storing them in the refrigerator. However, for the best flavor and texture, it’s recommended to sauté them with the almonds and garlic just before serving.
What can I serve with Green Beans Almondine?
Green Beans Almondine pairs beautifully with grilled meats, seafood, or as part of a festive holiday spread. Its vibrant colors and flavors make it a versatile side dish for various main courses.
Can I add other ingredients to this dish?
Absolutely! Feel free to customize your Green Beans Almondine by adding ingredients like grated Parmesan cheese, cherry tomatoes, or even a sprinkle of red pepper flakes for added flavor and variety.
Conclusion
In conclusion, Green Beans Almondine (keto + low carb) is a delightful and nutritious side dish that beautifully combines the crispness of fresh green beans with the richness of toasted almonds. This recipe is not only quick and easy to prepare but also fits seamlessly into a healthy lifestyle, making it perfect for young professionals and homemade-food lovers alike.
With its vibrant colors and delicious flavors, this dish will elevate any meal, whether it’s a casual weeknight dinner or a festive gathering. Don’t forget that it can be prepared in advance, ensuring that you can always have a healthy option on hand. So why not try this delicious recipe? Share it with friends and family, and enjoy the delightful taste of Green Beans Almondine at your next meal!
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Green Beans Almondine (keto + low carb)
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
A delicious low carb and keto-friendly dish featuring crisp green beans and toasted almonds.
Ingredients
- 1 pound fresh green beans
- 1/4 cup sliced almonds
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Trim the ends of the green beans and rinse them under cold water.
- In a large pot, bring water to a boil and add the green beans. Blanch for about 3 minutes until tender-crisp.
- Drain the green beans and immediately place them in ice water to stop the cooking process.
- In a skillet, melt the butter over medium heat. Add the sliced almonds and toast until golden brown, about 2-3 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Drain the green beans and add them to the skillet. Toss to coat with garlic and almonds.
- Drizzle with lemon juice and season with salt and pepper to taste. Serve warm.
Notes
- This recipe can be prepared in advance, but it’s best served immediately for optimal crispness.
- Feel free to add grated Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
